Alcohol as a Key Ingredient to a Healthy Diet
Dr. John Rumberger

Evidence suggesting that alcohol is “cardio-protective” first appeared in the literature about 30 years ago. The Framingham Heart Study [the longest running population study of heart disease which began in 1948] provided the first solid evidence of this association. The relationship has now been confirmed by dozens of large population [“epidemiological”] studies. However, physicians have been reluctant to recommend alcohol consumption to patients because of the well-known health consequences of excessive drinking [hypertension, liver disease, increased rates of cancer, violent or accidental death] and the horrors that are associated with “drinking and driving”.
Moderation is the key. Many large studies have found that men and women who consume light to moderate amounts of alcohol per day live longer than those who abstain completely. The Physicians’ Health Study involved long term follow-up of 89,300 men. The study found that men who drank five or six alcoholic drinks per week had a 20% lower risk of all-cause mortality than those who drank no alcohol. On the other hand, the same study showed that men who had more than two alcoholic drinks per day had a higher risk of death than nondrinkers. That means that, when drinking moderately, it appears to be quite beneficial; however, higher alcohol intake increases the risks of cancer and motor vehicle accidents so much as to overwhelm any cardiovascular benefits.
How does alcohol protect the heart? A large portion of the benefit may be attributable to increased levels of HDL [“good] cholesterol. Alcohol also has “antiplatelet” effects [making these natural blood elements less sticky and then less likely to clog arteries during plaque rupture] in much the same way as aspirin.
Moderate alcohol consumption may also help improve insulin resistance, which is just about one step below true diabetes and recognized as another independent predictor for cardiac risk. The Physicians’ Health Study also showed that in subjects who consumed alcohol daily, the risk for heart disease was reduced by 60% in diabetic patients, compared to a 40% decrease in persons who did not have diabetes. Moderate alcohol intake also decreases blood values for CRP [C-reactive protein], a metabolic marker for inflammation (elevated when you are in an increased state of oxidative stress).
The jury is still out as to whether or not wine provides a better protective effect compared to other forms of alcohol. Red wine is rich in flavonoids, which slow down oxidation of LDL [“bad”] cholesterol [which is one of the last steps before it is deposited in your artery wall]. One recent study suggested that light drinkers who avoided wine reduce their risk of all-cause mortality by 10%, while light drinkers who preferred wine had more than a 30% decrease in this risk. However, other studies have found that all forms of alcohol [beer, whiskey, etc.] were equally protective.
It is important to emphasize that alcohol [of ANY kind!] should be limited to one drink daily for women and at most two drinks daily for men [this is based merely on general body size and nothing else]. One drink is defined as 1.5 oz of distilled spirits (such as whisky, gin, and vodka), 5 oz of wine, or 12 oz of beer. Patients who have liver disease, who have a personal or family history of alcohol abuse, or who cannot limit their intake in a responsible manner should NOT start! However, since “all things in moderation” is a good adage for much of life, others can enjoy a daily alcoholic drink as part of a generally healthy diet.
Disclaimer: If you are under 18, pregnant, nursing or have health problems, consult your physician before starting any weight loss plan. The information here is not intended as a substitute for medical advice. Please consult your physician before beginning any course of treatment.

About the Author

Dr. John Rumberger is the Author of The WAY Diet, The complete lifestyle plan to live longer, reduce stress, and lose weight the healthy way. To purchase The Way Diet simply go to http://www.amazon.com/exec/obidos/redirect?path=
ASIN/0974993387&link_code=as2&camp=1789&tag=icobweb-20&creative=9325 or go to Empty Canoe Publishing http://www.emptycanoe.com and order your copy of The Way.

Tags: Alcohol Abuse, Alcohol Intake, Alcoholic Drinks, Author, Blood Elements, cancer;, Cardiovascular Benefits, Cause Mortality, diabetes;, Empty Canoe Publishing, Epidemiological Studies, Excessive Drinking, Framingham Heart Study, Good Cholesterol, Health Consequences, Healthy Diet, heart disease;, hypertension;, inflammation, Insulin resistance;, John Rumberger, Liver Disease, Moderate Alcohol Consumption, Motor Vehicle Accidents, Nondrinkers, physician, Physicians Health, Plaque Rupture, Population Study, Predic, Rumberger, true diabetes —

A Heart Healthy Diet Makeover
Meri Raffetto RD

Heart Disease remains the number one cause of death in the U.S. among both men and women. Part of the problem is it is truly a silent killer. There are few warning signs of a heart attack and the signs that are there dont necessarily make us feel bad. The good news is there are many lifestyle changes you can make to significantly decrease your risk of heart disease. Here are 9 simple steps to make over your diet for heart health.

1.Use the right fats: The good fats are found to preserve HDL (protective cholesterol) and lower LDL (Bad Cholesterol) levels. The good fats are found in foods such as olive, canola, and peanut oils as well as nuts, avocados and olives.

2.Decrease the Saturated Fats: These fats tend to increase the cholesterol made by your body. They can increase your total and LDL (Bad) cholesterol levels. Saturated fats are found in animal products such as dairy, poultry (especially the skin), meats, butter and cream based sauces and dressings. It is not necessary to omit these foods, just choose leaner options and have the higher fat foods once in awhile.

3.Remove all Trans Fats from your pantry! : Trans Fats are oils that have been hardened by the hydrogenation process, such as stick margarine and shortening used to make commercial baked goods, chips, and fast foods. Like saturated fats, these fats increase total blood cholesterol and LDL (Bad) cholesterol levels and may even lower HDL (Good) cholesterol levels. Food labels will be required to list the amount of Trans fats in a food product by 2006. Until then, if the ingredient list on the food label includes the term hydrogenated, or partially hydrogenated, it contains Trans Fats. Avoid these products!

4.Increase Your Fiber! : Soluble fiber helps lower cholesterol levels in the blood by binding to cholesterol in the intestine so it cannot be absorbed by the body. Good food sources of soluble fiber include beans and legumes, oranges, apples, prunes, broccoli, carrots, oat bran, oatmeal, and some cereals. Use whole grain products in place of their white counterparts. Eat at least 20-40 grams of fiber a day. (Most Americans only eat around 12 grams of fiber a day.)

5.Omega-3 Fatty Acids every day: Omega-3 Fatty Acids are essential fatty acids meaning we have to get them from our diet. These fatty acids may reduce the risk of blood clotting, decrease inflammation, lower triglyceride levels, normalize heart rhythms and improve the immune system. Consumption of Omega-3 fatty acids daily may reduce the incidence of sudden cardiac death by 50-70%. Omega-3 fatty acids are found in: fatty fish such as salmon, mackerel, lake trout, halibut, and sardines. Other sources include ground flax seeds, soybeans, canola oil, and walnuts.

6.Five To Eight Fruits and Vegetables a day: Eating fruits and vegetables can help to decrease your risk of heart disease, cancer, cataracts, and can help to lower blood pressure. Fruits and Vegetables are loaded in vitamins, minerals, and phytochemicals. The more fruits and veggies you eat, the more antioxidant activity in your body.
How do antioxidants work? Every day we are exposed to free radicals from our diets, sun, chemical exposure, pollution, etc. These free radicals promote the plaque build up in our arteries leading us to increased risk of heart disease. Antioxidants work by neutralizing these free radicals before they can cause damage to our bodies.

7.Folic Acid: High levels of an amino acid called homocysteine in the blood have been associated with damage to the blood-vessel walls, increased blood clotting, and overall increased risk of cardiovascular disease. Folate is a B vitamin which has been shown to decrease these homocysteine levels in the blood. Good food sources of Folate include green leafy vegetables such as kale, spinach, beet greens, and chard as well as legumes, asparagus, broccoli, oranges, orange juice, whole and fortified grains, walnuts and peanuts.

8.Add some almonds! Studies show that eating an ounce of almonds a day can help to lower your cholesterol. A matter of fact, a recent study published in Journal of the American Medical Association found that eating a diet that included plant sterol margarine (such as Benecol or ProActiv), soy products, almonds and increase fiber was able to lower cholesterol levels as much as the statin drugs and in just 2 weeks time! Have an ounce of almonds as a snack, or sprinkle them in your cereal or salad.

9.Have a little soy: Soy has also been shown to lower cholesterol levels.
Using soy on a weekly basis is a great step towards protecting your heart. If you are not a tofu fan, try soy milk or yogurt, garden burgers, edamme (soy beans), or soy sausage patties. There are all kinds of ways to include soy in your diet!

Sample Heart Healthy Meal Makeover:

Sample day
Before:
Breakfast:
– glass of orange juice
– 2 fried eggs
– 3 slices of bacon
– 2 slices white bread with 3 tsp butter
Lunch:
– roast beef sandwich on white bread
– potato chips
Snack:
– 1 cup Cheez It crackers
Dinner:
– fried fish strips
– 1 cup mashed potatoes cooked w/whole milk and butter
– cup corn

Diet make over:
Breakfast:
-glass of calcium fortified orange juice
– scrambled egg beaters
– 1-2 slices of whole grain bread with 1-2 tsp Benocol or ProActive spread
– 1-2 slices soy bacon or sausage links
Lunch:
– turkey, lettuce, tomato, and avocado sandwich
– 1 cup vegetable soup
– 8 oz vanilla non-fat yogurt with 1/3 cup of berries added
Snack:
1 ounce almonds
Dinner:
-3 ounces baked or broiled salmon
– cup broiled red potatoes with olive oil
– cup broccoli
– 1-2 cups of salad with cut up pears and toasted walnuts
with 1TB olive oil vinaigrette salad dressing

Results:
Day 1 = 2300 calories and 114 grams fat; 98 grams sat fat; 45% calories from fat
Day 2 = 1800 calories and 58 grams fat; 14 grams sat fat; 29% calories from fat.

Making small changes can go a long way to improve your heart health! What changes can you start making?

Meri Raffetto, 2005

About the Author

Owner of Real Living Nutrition Services, Meri Raffetto is a Registered Dietitian and a recognized professional in the area of nutrition and wellness. She has developed two online weight management programs, The Mini Diet Makeover and The Ultimate Diet Makeover, which focus on a healthy, non-diet approach to weight loss. For more information or to sign up for our free newsletter, visit www.reallivingnutrition.com.

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A Healthy Diet Plan
Renee Kennedy

How do you plan to lose weight?

Losing weight, gaining weight or maintaining a healthy
weight can be a difficult task. However, if you learn to eat healthy and
exercise regularly, and you train your body to accept that – instead
of a daily task, it can become a “way of life.”

Here is a simple 5 step plan that can help you learn how to live
a healthier life:

1. Get into a Healthy Eating Mindset:

   If you are going to lose weight or gain weight you must believe that you
   can do it. If you are discouraged, you will not be
   able to do it. You must think, I CAN LOSE WEIGHT. I WILL
   LOSE WEIGHT. I WILL GET HEALTHY STARTING RIGHT NOW!

   This may seem a little over the top – but it’s not.
   You need to get yourself into a healthy mindset. You need
   to give yourself positive reinforcement and pump yourself up.

   You may need some help to get into a healthy mindset.
   It is not a weakness to admit that you need
   help. In order to be a healthy person, you have to admit
   that sometimes you just can’t do it by yourself. You may
   need the help of a trained professional (a doctor, a dietician,
   a personal trainer) or simply a support network of friendly
   people. If you have tried to do it on your own and have failed,
   then it is time to get the help that you need – start with your
   family physician.

   Your support network can be composed of people that
   are available for you to talk to, they should be positive people
   and they should believe in YOU.

   If you don’t want to count on your friends and family – you may
   need to go out and pay for a diet plan – Weight Watchers,
   Jenny Craig, NutriSystem are a few of the programs that also
   provide a support network of actual people you can talk
   to and find encouragement from.

2. Find Motivation, Set Goals, and Reward Yourself:

   Motivation to lose weight or get healthier is going to be
   completely up to you! Whether you are just trying
   to lose a few pounds to go to your high school class reunion
   or you are trying to lose fifty pounds so that you can
   be a healthy person and play with your children… You need
   to find a motivation.

   Once you have a motivation, set attainable goals.
   Set goals that you know you can achieve.
   In other words, don’t try to lose five pounds in one week.
   One or two pounds per week is a small, attainable goal.

   Also, plan to reward yourself when you’ve reached your goal.
   For instance, if your motivation is to shed ten pounds to
   go to your class reunion, then reward yourself with a new outfit
   to wear to the reunion. Or, if your motivation is to lose
   50 pounds so that you will feel healthier, plan one fun day going
   to an amusement park when you’ve reached your goal weight.

   Take little steps. Motivate yourself using rewards every step
   of the way. Set goals and rewards. For instance,
   “When I lose 5 lbs, I will reward myself with a new pair
   of shoes.”

   Set your own rewards based on what you really, really want.
   Follow through – don’t just say you will reward yourself and
   then conveniently forget because there are more important things
   to buy or do – GO THROUGH WITH YOUR REWARD PLAN.

3. Plan to Eat Healthy Foods and Healthy Serving Sizes:

   The US government has provided us with a healthy “food pyramid.”
   This plan works! So don’t be afraid to use it.
   It’s simple, too. If you are an adult, each day you should have
   the following allotment:

   1. Fats, Oils and Sweets – use sparingly.
   2. Milk, Yogurt, Cheese – 2 to 3 servings.
   3. Meat, Poultry, Fish, Dry Beans, Nuts, Eggs – 2 to 3 servings.
   4. Vegetables – 3 to 5 servings.
   5. Fruits – 2 to 3 servings.
   6. Grains, Bread, Cereal, Rice, Pasta – 6 to 11 servings.

   6 to 11 servings is a wide range.
   The amount of servings you need per day will be based on your
   daily activity and special needs:

   A breast-feeding mother will need the highest amounts –
   3 servings of milk and cheese, 3 servings of meat.

   A middle aged woman who has a desk job
   will probably need the lower servings suggested –
   6 servings of the grain/bread group, 2 servings of meat.

   6 servings of grains may seem like a lot of food – but –
   you must be careful on the serving size. A pasta meal at a restaurant
   may equal 6 servings of pasta. Watching the amount of food
   is as important as the kinds of food.
   Serving sizes follow:

   • milk group – – 1 cup 2%, 1 cup yogurt, 1 1/2 oz of cheese
   • meat group — 2-3 oz. of meat, 1/2 cup cooked dry beans,
   • vegetable group — 1/2 cup of cooked or raw cut up, 1 cup raw leafy
   • fruit group — medium sized piece of fruit or 1/2 cup cut up, 3/4 cup of juice
   • grain group — a serving is 1/2 cup of cooked pasta or rice, 1 slice of bread, 1 oz.
     dry cereal.

   Do not assume that the serving sizes on packaged products
   are the same as the above. Use common sense. Be honest
   with yourself about serving sizes.

   Here is a cool visual chart that makes for great printing. Print
   it out and tack it up on your refrigerator! Another great motivator is tacking up a picture of
   yourself on the fridge – as you are now or as you would like to be.

4. Plan to Exercise:

   You don’t need to run a marathon every day in order to get exercise.
   There are little ways that you can get the exercise you need everyday.
   Here are some suggestions – choose at least one of these and do it
   everyday or at least once a week. I guarantee that after a
   couple months – if you don’t get your exercise, you will MISS it!

   1. Take the stairs instead of the elevator.
   2. Park the farthest away spot from the store every time you go.
   3. Take a 30 minute walk everyday. (This is the one that I do – I
      love my walk, if I don’t get my walk, I really feel at a loss – and
      I am definitely NOT an exercise fanatic, but I never miss my walking
      even on vacation – and I feel GREAT because of it.)
   4. Take an aerobics class or a dance class. (Do you have a partner?
      Take ballroom dancing! Not only will you get some exercise, you will
      also learn a useful, fun skill.)
   5. Get off the subway or bus stop one stop before where you normally
      get off and walk the rest of the way home.
   6. Decide to take up a sport like Tennis, Racquetball, or even join
      a Softball team. Check out your community athletic center or the YMCA
      for sports that you think you might like to participate in.
   7. Buy a work out video and commit to working out 20 minutes a
      day.
   8. There are some awesome workout programs for free on the
      internet. Here’s one at Drop a Dress Size in Six Weeks.
      (I like the free ones you can do at home, because if you’re like me,
      you’re a clutz and are embarrassed to be seen doing any of those
      exercises in public!)
5. The Right Tools:

   1. Support Network –

      In the first part of the plan, we discussed a support network. This
      network may be made up of health professionals or simply
      a group of family or friends that you can talk to. They are positive
      people that will help you over the rough spots.

   2. Healthy Eating Guide –

      You need to know the right balance of foods to eat.
      Use this cool food pyramid.
      This pyramid is taken from the US Government Recommended Daily Allowances.
      If you join any type of Diet plan, they all have their individual
      ways of keeping track of your calories or nutritional intake,
      however, they are all similar to the Food Pyramid.

   3. Nutritional Counting Device –

      Make your healthy diet fun! The NutriCounter can help you keep
      track of your daily eating habits, it’s a wonderful way to get into
      a routine and stay healthy.
      Learn more about The NutriCounter.

About the Author

Come and visit the NutriCounter web site for more information on how nutrition influences weight loss, diabetes, pregnancy, heart disease and more!
http://www.nutricounter.com

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A Healthy Diet For Life
Namita Nayyar

Having established that your body needs a well balanced diet, with a good supply of carbohydrates, especially high – fiber foods, water vitamins and minerals, and a certain amount of protein, fat and bacteria, you need to know how to put it into practice.
Much media attention is focused on foods that one should not have, yet there has been very little to tell women how they can use food to enhance their life rather than make it more difficult. Forget the labels; every figure is relative and food manufacturers are frequently very selective about what they tell you, making your task of deciding what is right for you an impossible one. Instead build your choices on the following guidelines.

RESPECT YOUR MOUTH AND BODY: GET INTO THE HABIT OF ONLY EATING THINGS YOU LIKE AND NEED

Before you put anything in your mouth, ask yourself three questions: Do I want it/ Do I like it/ Do I need it?

If you want it and like it then go ahead and enjoy it, if you dont why bother wasting the eating experience? Throw all the boring, unnecessary eating out of your life.

The worst thing you can do with food is to feel guilty about eating it. If you have eaten something that you know is not the healthier but you really fancied it or were in a situation where you didnt have any choice, enjoy it an forget about it. Dont beat yourself up with guilt. Guilt is a negative emotion, which is likely to lead you to bingeing on comfort foods. This can then get you into a negative sugar or salt cycle in which you eat more of these foods, which in turn makes you feel even more guilty. You might then decide its not worth continuing with you healthy eating lifestyle. It is always worth persevering. Remember that life is for living and food is there to help us, not hinder us.

AIM TO EAT FIVE PORTIONS OF FRESH FRUITS AND VEGETABLES EVERY DAY

This provides your body with a good source of vitamins, minerals and fiber, to maintain your body in peak condition to fight diseases. Fiber helps your food to move effectively through the body, keeps you feeling pleasantly full and satisfied and in control of your eating habits, and your energy levels steady.

EAT THREE MEALS A DAY

This is usually made up of one main meal, a smaller snack or lunch-type meal and breakfast. You may, however, feel that you need two smaller snacks, such as a piece of fruit, a small sandwich or a piece of cake, in between two smaller meals. It all depends on your body rhythms. Meals should be based on carbohydrates, such as pasta, whole-meal bread, wholegrain cereals, rice or potatoes, along with fruits and/or vegetables. The main meal should include a source of lean protein, along with carbohydrate and plenty of vegetables and fruits.

CHOOSE LEAN SOURCES OF PROTEIN

Fish, shellfish, lean red meat, game, poultry, eggs or pulses meet your bodys protein requirements without overloading on fats.

TRY TO GET INTO THE HABIT OF USING JUST A SMALL AMOUNT OF FAT

You can use butter, olive oil, sesame oil or walnut oil to enhance the flavor of your food or for cooking, but do try to keep the quantity low.

KEEP YOUR INTAKE OF REFINED SUGAR FOODS LOW

Too much sugar disrupts your natural energy balance, and can cause headaches; mood swings and if eaten in large quantities sugar sensitivity problems such as hypoglycemia and diabetes mellitus. It is much better to get into the habit of using the natural sugars in fruits to provide sweetness.

INCLUDE SOME DAIRY PRODUCTS OR ANOTHER SIGNIFICANT SOURCE OF CALCIUM IN YOUR DAILY DIET

This has far reaching benefits for all women of all age group .

DRINK TWO THREE LITERS (FOUR TO FIVE PINTS) OF WATER EVERY DAY

Water helps the fiber in your food to swell and perform its duties. It also helps to metabolize other nutrients from your food, keep your skin and hair healthy and prevent your body from becoming dehydrated.

TRY NOT TO DRINK MORE THAN THREE CUPS OF COFFEE, TEA OR COLA .

All such drinks contain caffeine, which inhibit the absorption of vitamins and minerals from the gut, causes your body to excrete vital nutrients and interferes with the fluid and energy balance mechanisms in your body. Caffeine also causes your body to be stimulated in an artificial way, which in the long run has the opposite effect of supressing your performance and general feeling of well

INCLUDES SOME GOOD BACTERIA IN YOUR DAILY DIET, IN THE FORM OF LIVE YOGURT CONTAINING BIFIDUS AND ACIDOPHILUS

A small pot of bio yogurt a day should help to keep a healthy balance of good and bad bacteria in your gut. If you dont like or are unable to eat live yogurt, seek the advice of your dietician

TRY TO EAT REGULARLY AND IDEALLY NOT LEAVE YOUR STOMACH EMPTY FOR MORE THAN FOUR TO FIVE HOUR

This helps to keep your gut functioning effectively. Regular eating helps your gut maintain a steady supply of digestive enzymes, protects it from excess acid secretion and enables it to metabolize food in the most efficient way, to keep your energy level and moods on an even keel

KEEP YOUR ALCOHOL INTAKE MODERATE

Some drinks, especially young red wines such as Beaujolais, contain anti-oxidant vitamins and minerals, which can help to reduce the risk of heart disease and some cancers. Beers and Champagnes can also provide beneficial nutrients. Drinking can be a very pleasurable part of a healthy lifestyle, but drinking to excess can cause liver damage, mood and energy-balance problems. Try not to drink on an empty stomach as this can cause your blood sugar levels to crash.

FOOD COMBINING/SEPARATING

The issue of whether you should eat proteins and carbohydrates at the same meal is one that regularly crops up in the media. Some diet consultants feel strongly that proteins and carbohydrates should be separated, and advocate that proteins should be eaten only with vegetables and fruit, not mixed with carbohydrates. Many people feel that their body functions better if they out this into practice; it is commonly known as food combining.
From the physiological and nutritional viewpoint, proteins (meat, chicken, fish, eggs, cheese, nuts, pulses) provide the body with amino acids, used as building blocks within muscles and other tissues. Carbohydrates provide energy and fiber. If you eat proteins on their own, without carbohydrate present, the protein can be broken down into energy, rather than used for building body tissue. Proteins also have other important functions to perform in maintaining body health and carbohydrates protect proteins, enabling them to fulfill these functions.

The choice is yours, but there is no physiological reasoning behind food combining. I believe that food is there to be enjoyed. Women should not have to agonize over whether they are allowed to eat certain things at certain times.

To know more on how to make healthy choices of food while eating ,log on to www.womenfitness.net,a complete resource for healthy living .

About the Author

Ms Namita Nayyar is a gold medalist in M Sc (Child development)and a fitness trainer with a sound knowledge of normal & therapeutic nutrition . She is the founder of Women Fitness (www.womenfitness.net)

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