One doctors quick weight loss diet that I found is called Medifast. Touted as one of the best kept weight loss secrets around today, Medifast can help improve your overall health by assisting you in your weight loss efforts with excellent nutrition and a great support staff.

Medifast was developed by a doctor and is an awesome weight loss program. Because it was developed by a doctor, other doctor’s trust it and therefore have recommended Medifast to their patients more than any other doctors quick weight loss diet since 1980.

If you want to lose weight quickly and not be hungry in the process, this is good because Medifast has been formulated with something called the High Fullness Index. You can lose any where form 2 to 5 pounds a week while on the plan and learn how to cook and live healthier all the while.

The meals you get while on the Medifast plan are high protein, low fat, with lots of fiber, and fortified with essential vitamins and minerals. You can rest assured that you are receiving all the nutrition your body needs and still lose all the weight you want and need to. while also adhering to the low glycemic index recommendations the Medifast meals are perfect for people with Type II diabetes.

People without diabetes benefit also because the low glycemic index recommendations are not just for people with diabetes, and if you follow this or any diet that adheres to these recommendations you can stop the insulin dumping that can happen and maybe even curb some of those cravings you have for sweets.

Medifast meals include: shakes, bars, brownies, soft serve ice cream, pudding, soups, beverages, breakfast items like oatmeal, pancakes, and scrambled eggs, and snack foods like pretzels and cheese puffs.

With your choice of 4-week meal packages, 2-week meal packages, diabetic and gluten-free meal packages or enhanced meal packages, and a support system that is second to none when it comes to offering hope to people who thought all was lost, Medifast offers the variety you need and want and treats each customer with the dignity and respect they deserve.

Medifast meals are developed by dedicated individuals who are committed to creating high quality, superior products at fair market pricing. Research teams continue to expand product lines and strive to maintain the exceptional quality of the products developed by Medifast.

Support comes in the forms of several different programs such as, discussion groups, blogs videos, along with free guides and tools to help make sure you succeed. You can also have access to your own personal coach to help teach you how to change your lifestyle and form new habits. One on one counseling is also available.

You can also choose to work with a personal medical practitioner throughout your weight loss journey with Medifast so you can get support from someone you trust who knows you and your history. You owe it to yourself to choose Medifast as your next and maybe last doctors quick weight loss diet plan.

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How to choose the leanest cuts of meat for healthy eating
Zaak OConan

Choosing the right cuts of meat is one of the most difficult things to do when following a healthy lifestyle. Meat can be among the most calorie and fat dense foods, and it is not always easy to spot the leanest cuts of meat in the butcher’s case.

It is important, however, to choose lean cuts of meat when cooking healthy dishes. Even the lowest fat meal can be sabotaged by the addition of a high fat pork chop, roast or other cut of meat.

Of course it is still possible to include meat in a healthy diet. There are many lean cuts of meat available at the local grocery store, and meet provides much needed protein for energy and muscle development.

The key to buying the leanest cuts of meat for your healthy diet is to examine the cuts of meat carefully, and to have any additional fat trimmed. In cases where the grocery store has its own butcher, this is a relatively easy process. Most in store butchers are happy to show customers the various cuts of meat, and to trip the meat to their specification.

In the case of grocery stores where all the cuts of meat is prepackaged, choosing the leanest cuts is often more difficult. Meat is often packaged to conceal the fat, so additional trimming may need to be done once the meat is purchased.

It is important, however, to trim meat carefully, no matter where it is purchased. Trimming the extra fat off the meat you cook is very important when preparing healthy meals for yourself and your family.

Shopping for good cuts of poultry is much easier than finding the leanest cuts of meat. That is because the most common poultry products, such as chicken and turkey, are naturally low fat. There are high fat varieties of poultry, such as goose and duck, but these are not served on a regular basis in most homes.

The biggest problem poultry shoppers face is the calories and fat added by chicken and turkey skin. Most grocery stores sell skinless varieties of chicken breast, and these can be a great time saver. If the skinless varieties are a lot more expensive, however, it may be more cost effective to buy the cheaper cuts and remove the skin yourself.

Like poultry, most varieties of seafood are naturally low in fat. Salmon is probably the best known exception to this rule; salmon is fatty for fish, but still much leaner than many cuts of meat. Most varieties of fish, however, are naturally lean and very healthy.

As a matter of fact, those striving to follow a healthy diet should try to add more fish and seafood to their diet. Fish is very high in protein, and low in fat and relatively low in calories. This is a valuable combination for any one food.

As with many aspects of smart food shopping, when it comes to meat, poultry and seafood, fresher is better. There are a number of prepackaged, ready to heat and eat, varieties of meat, seafood and chicken at the local grocery store. While these products can be fine for an occasional quick meal or snack, they should not form the basis of a healthy diet.

The reason for this is simple. Processing meats, seafood and poultry often involves the use of unhealthy additives such as preservatives and sodium. Check the sodium level of any processed meat products you buy, and use such products only occasionally.

While buying fresh meat, seafood and poultry products is best, it is important to handle such foods properly on their journey from the grocery store to the dinner table. Improper food handling is responsible for the vast majority of food borne illness in the United States, and it is important to handle any raw meat, seafood or poultry product carefully.

Probably the most important part of food handling safety is making sure that foods that are not cooked, such as salads and breads, do not come into contact with raw meat, poultry or seafood. Most food borne pathogens are killed during the cooking process, but they can easily spread to salads and other uncooked foods if care is not used.

That means scrubbing counter tops carefully with an antibacterial product, using separate cutting boards for meats and vegetables, and of course washing your hands thoroughly after handling meat, poultry or seafood products.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

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