How To Eat A Healthy Diet When You Don’t Want To
Jeannie Crabtree

How To Eat A Healthy Diet When You Don’t Want To
By Jeannie Crabtree

For some people it is really hard to give up the junk food and sweets and eat a better, more nutritious diet. So let’s use the example of eating the 5 to 9 fruits and vegetables we need daily.

There are ways to work with your mind so that it becomes much easier and more enjoyable to eat all those servings of vegetables we need each day.

Did you know that you think in pictures?

You are motivated by the things that you want to move away from that might cause emotions you dont want such as pain, grief, anger etc. Examples: Ill health, overweight, not being able to join your family due to sickness is certainly things you want to move away from.

You are also motivated by the things you want to move towards. Emotions that would go with this are feeling happy, satisfied, loved, forgiven, respected, etc.

Move away from or move towards. These two ways you are motivated are the key to help you get past your dislike of vegetables and fruit if that is the problem .

Decide which type you are. Which are you most motivated by? Do you put moving away foremost in your mind or moving toward?

Ready to Start? Grab some vegetables. Look at them, feel them taste them, Chew on them. Snap them, break them up and hear the crunchiness. Involve as many of your senses as you can.

While doing that, do one of two things:

If motivated by what you are moving away from:

Paint the picture of what you are leaving behind. Accentuate the problems. Make them look really big and bad in your picture. Show your self what the big bad picture would be like a year from now or 5 years from now if you continued eating your bad diet. Put a lot of feeling into this.

If motivated by what you are moving towards:

Paint a big bright picture of what you will look like and feel like when you have better health. Think about who you love, who loves you and what you want to do and could do when you have good health.

Maybe you are not sure where you fit in to this process. Then play both pictures for yourself. Really put some pictures in your head. Use plenty of color. Turn the sound up.

Now which did you feel more motivated to eat the vegetables you need?

Play this picture over and over again as you eat the right foods, especially your vegetables and this will help you stay on track for better food choices.
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Jeannie Crabtree C.Ac. shares health answers that work, tips, nutrition suggestions and research in her newsletter and health blog. http://www.health-doc.com

Tags: Anger, Better Health, Crabtree, Dislike, Eating Habits, Emotions, food choices;, Fruits And Vegetables, Healthy Diet, How To Eat A Healthy Diet, Ill Health, Jeannie, Jeannie Crabtree, Jeannie Crabtree C.Ac, Junk food;, Lot, Love, Moving Picture, Nutritious Diet, Overweight, Pain Grief, Paint, Senses, Sweets, Two Ways —

Healthy Eating, the Natural Way!
Stephania Munson-Bishop

In the past few weeks, Gram has been weeding through, throwing out, organizing – probably the most hateful task of all, the
chore for which there never seemed to “be enough time.” Well,
the truth is, time is always of the essence. But limited energy
should probably have taken top billing. Admiring the neat
appearance of her closet, Gram wondered, “What gives with me?
Why the sea change?”

Then, with one glance at the gleaming new juicer sitting at the ready on the kitchen counter, it became Obvious. All the claims
about the benefits of juicing must be true!

You might have heard about Juicing, and the trendy juice bars in New York, Chicago, Los Angeles, and other major cities.
But for some, juicing has become a way of life. And now Gram
understands why. Energy, weight control, restful sleep, no
indigestion (not even one bout of acid reflux) – the overt
bonanza of juicing, even in the early stages. And this, during a
stressful period on the Day Job! “My, my,” thought Gram;
“Like a natural tranquilizer in a glass.”

And is it tasty! Never mind all the health benefits – terms like
natural enzymes and phytochemicals purported to fight disease/
dis-ease in the human body. Well, those, too. Who among us wouldn’t like to be healthier and feel better, less lethargic
and out of sorts?

But having a background in human services, Gram has long known that a client’s mood swings and even a teen’s unruly behavior
can be improved with a sound, nutritious diet. More people have
various food allergies than one might suspect. So it stands to
reason that what we eat or don’t eat can affect the way we feel.
If we think of our bodies as efficient machines, then we are
more likely to think of food as fuel.

Since the juicer arrived, Gram has assembled a variety of fresh fruits and vegetables at least once a day. Scrubbing produce
with a stiff vegetable brush, lining up the items to go into the
juicer, we’ve aimed for a quart of juice at each session.
Some super vegetable combinations:
cucumber, celery, spinach, green pepper, a small apple (nothing peeled, mind you – just core the apple and seed the pepper);
carrots, apples, yellow squash, celery, lemon (again, nothing peeled except for removing the lemon rind);
tomato, carrot, celery, kale. Fruit juices that are very good:
cantaloupe, apple, carrot; watermelon, lemon, celery;
blueberry, honeydew; pineapple, orange, lemon. Each juicing
experiment has resulted in another “favorite.” In the vegetable
combinations, we’ve added a tablespoon or two of wheat germ or brewer’s yeast, to add protein. Also, an assortment of sprouts – but keep reading for more about sprouting.

In the meantime, we’ll be juicing. Is there really a Fountain of
Youth? Our juicer just may be the closest thing.

All you need for a kitchen powerhouse of fresh foods and unparalleled nutrition during the winter months: a few Mason or mayonnaise jars, several 4″ x 4″ squares from old pantyhose (the top part is best), and some rubber bands. You also need a safe source of seeds and dried beans, most likely your local health or natural foods store — because whatever you use must be organic, e.g., not treated with chemicals.

It’s all about enzymes — and how freshly sprouted foods are loaded with them. It’s about vitamins and fiber, too. Here are some choices: adzuki beans, alfalfa, barley, beans of almost any kind, buckwheat, broccoli, clover, kale, chive, chickpeas (or garbanzos), chia, cress, mung beans, fenugreek, lentil (must be whole to sprout, not halves), radish, soybean, triticale, wheat.

Then you place a 1 to 2″ layer of seed or bean in a Mason jar, cover the jar with the nylon square, and secure the square over the mouth of the jar with a rubber band. Fill with water a few inches above your layer, and let soak for 2 to 8 hours or overnight (the larger beans need a lot longer than small seed such as alfalfa or clover). Drain the jar and invert at a 45 degree angle in your dish drainer (or in a large plastic margarine tub in your kitchen sink). Rinse with water and drain several times a day. When sprouted in the next few days (again, depending on the size of the bean or seed), rinse and drain, put a lid on the jar, and refrigerate. Use within 3 to 5 days.

What can you do with these dietary nuggets? Use mung beans in eggs foo yung, and certainly in stir-fries. You can toss into soup during the last few minutes, put alfalfa sprouts into an omlet, even make bread. Incorporate in meatloaf or burgers. Throw the sprouts into your juicer with either fruit or veggie blends, for a beverage so loaded with nutrients it might even add spring to your step! But the quickest, easiest way is to include them in a big green salad.

With fast food and packaged frozen dinners which comprise so much of the American diet, people simply aren’t getting enough fiber. Our foods are mostly processed. When was the last time, other than salad or an apple, you enjoyed anything raw?

There are many websites on raw food diets. Researchers say that the best course is a combination of foods, both raw and cooked. There are even some who advocate a completely raw diet, including raw fish and meat. http://www.rawpaleodiet.org/
“Say It with Sprouts” is an article devoted to mung bean sprouts:
http://chinesefood.about.com/library/weekly/aa092101a.htm
“Types of Raw Food Diets” discusses the variety of diets, at
http://www.living-foods.com/articles ypesofraw.html
The Raw Food Directory has a wealth of resources to guide you:
http://www.buildfreedom.com/rawmain.htm And don’t miss a colorful, whimsical site with over 400 pages of sprout information: http://www.sproutpeople.com

The other detail we’d like to include: sprouts are probably the all-time best nutritional value you can obtain for the negligible price. True, you can forage for wild foods, but you have to be able to identify what you’re bringing home to eat. I priced alfalfa sprouts at my local grocery: $1.99 for 4 ounces. You can sprout your own at home for a few cents, and know they are fresh and wholesome.

Dr. Ann Wigmore was one of the first raw foods proponents. She recommended Energy Soup, the base of which is sprouts. Even your children can develop a taste for sprouts. Mix a half cup of alfalfa sprouts with peanut butter for sandwiches. “Mmm! What’s this crunchy stuff?” they’ll say, as the natural vitamins are helping their bodies to grow strong. Toss sprouted garbanzo beans (chickpeas) into your next taco filling. Sprinkle clover sprouts into breakfast cereal, omlet, or pancake batter.

Up for a new/nutritious eating adventure? Try sprouts!

About the Author

Stephania is a human services professional with nearly 40 years in the field. She publishes a monthly, content-rich ezine, “Tidbits from the Pantry,” to over 10,000 subscribers.

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Hair Nutrition- Diet for Healthy Hair
Marquetta Breslin

If you do not yet feel enough motivated to have a balanced diet then temptation of healthy lustrous hair may convince you for it. Nutritional deficiencies can make the hair stringy, dull and dry.

If your hair loss results from nutritional deficiency, you can bring it under control through adequate nutritional supply. Your hair is sensitive to what you eat. A study based on the effect of crash diets has revealed that people undergoing such diet regime may experience temporary hair loss because of poor nutritional supply.

Zinc plays a vital role in maintaining good hair condition. Its deficiency often results in poor hair growth and considerable hair loss. Similarly, people who prefer to have low or no fat diets also run the risk of hair loss, as essential fatty acids are an important constituent of healthy hair. While biotin has often been marketed to help people suffering from pattern-baldness, any direct relationship between the two is yet to be established. If you feel the problem behind your hair loss is nutritional imbalance, you can consult a dietician for the right suggestion.

Tips for Healthy Hair

1. You may think that harping on a particular nutrient may work wonders on your hair, a wholesome diet is better recommended.
2. Intake of green leafy vegetables and hair friendly spices like turmeric and cumin help you get healthy and lustrous hair.
3. Various fruits in your diet suffice different nutritional needs and keep your hair in good condition.
4. Using fresh coconut paste over the hair and scalp helps to nourish it and makes your hair eye-catching. Going for natural remedies protects the hair from the effects of harsh chemicals as well.

Thus, a balanced nutritious diet and the right eating habits are the two factors that make your hair vibrant and healthy.

About the Author

My name is Marquetta Breslin and I’m a professional hair braider with over 12 years of experiance. I own http://www.braidsbybreslin.com where I sell intructional hair braiding and weave DVDs teaching the world how to braid and weave.

Tags: Author, Balanced Diet, Crash Diets, deficiency, Diet Regime, Dietician, Essential Fatty Acids, Good Hair, Green Leafy Vegetables, Hair Braider, Hair Condition, Hair Nutrition, Harsh Chemicals, Healthy Hair, Lustrous Hair, Marquetta Breslin, Natural Remedies, Nutrition Diet, Nutritional Deficiencies, nutritional deficiency;, Nutritional Imbalance, Nutritious Diet, Pattern Baldness, Poor Hair Growth, Professional Hair, Wholesome Diet —

Can Pizza Actually Be Healthy For You?
Ryan Cote

This article may come as a surprise to you, especially if you
follow a healthy and nutritious diet…

It’s about pizza, the weakness of many people including me. I
love pizza- always have. I make sure I eat it in moderation, but
it’s still one of my favorite foods.

Now there’s good news for pizza lovers.

According to Men’s Health magazine, research concludes that
pizza can be good for you. It’s important to point out, however,
that we’re talking about real pizza- not the kind you get from
Pizza Hut, Dominoes or the frozen food section of your
supermarket. By real, I mean pizza made with real crust, real
tomato sauce and pure olive oil.

According to Men’s Health, scientists writing in the European
Journal of Clinical Nutrition found that eating pizza can reduce
your risk of a heart attack. In a 4-year study of nearly 1,000
Italians, those who ate pizza at least once a week were 30
percent less likely to experience a heart attack than the folks
who didn’t partake of the pie.

This is contributed to pizza’s cardio protective ingredients,
including olive oil and tomato sauce. And here’s a way to make
the pizza even healthier: top it with vegetables, part-skim
cheese and use whole wheat crust. You’ll then have a meal that
is actually good for you.

Can you get this kind of a pizza in a pizzeria? You might be
able to find some that offer whole wheat crust, but I doubt
you’ll find any that offer part-skim cheese. What you can do is
buy the ingredients at your local grocery store and make the
pizza yourself. Speaking from experience, this can be a fun
thing!

Enjoy the experience of making your own pizza and savoring a
nutritious meal. After all, feeding your body with nutritious
meals is the number one thing you can do for better health.

About the author:

Ryan Cote is the owner of SimpleHealth123.com, a website
supplying aging
healthy products and a free 4-day health e-mail course, and
GetHealthyReport.com, home of the anti-aging product,
Get Healthy!

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