Healthy Eating, the Natural Way!
Stephania Munson-Bishop

In the past few weeks, Gram has been weeding through, throwing out, organizing – probably the most hateful task of all, the
chore for which there never seemed to “be enough time.” Well,
the truth is, time is always of the essence. But limited energy
should probably have taken top billing. Admiring the neat
appearance of her closet, Gram wondered, “What gives with me?
Why the sea change?”

Then, with one glance at the gleaming new juicer sitting at the ready on the kitchen counter, it became Obvious. All the claims
about the benefits of juicing must be true!

You might have heard about Juicing, and the trendy juice bars in New York, Chicago, Los Angeles, and other major cities.
But for some, juicing has become a way of life. And now Gram
understands why. Energy, weight control, restful sleep, no
indigestion (not even one bout of acid reflux) – the overt
bonanza of juicing, even in the early stages. And this, during a
stressful period on the Day Job! “My, my,” thought Gram;
“Like a natural tranquilizer in a glass.”

And is it tasty! Never mind all the health benefits – terms like
natural enzymes and phytochemicals purported to fight disease/
dis-ease in the human body. Well, those, too. Who among us wouldn’t like to be healthier and feel better, less lethargic
and out of sorts?

But having a background in human services, Gram has long known that a client’s mood swings and even a teen’s unruly behavior
can be improved with a sound, nutritious diet. More people have
various food allergies than one might suspect. So it stands to
reason that what we eat or don’t eat can affect the way we feel.
If we think of our bodies as efficient machines, then we are
more likely to think of food as fuel.

Since the juicer arrived, Gram has assembled a variety of fresh fruits and vegetables at least once a day. Scrubbing produce
with a stiff vegetable brush, lining up the items to go into the
juicer, we’ve aimed for a quart of juice at each session.
Some super vegetable combinations:
cucumber, celery, spinach, green pepper, a small apple (nothing peeled, mind you – just core the apple and seed the pepper);
carrots, apples, yellow squash, celery, lemon (again, nothing peeled except for removing the lemon rind);
tomato, carrot, celery, kale. Fruit juices that are very good:
cantaloupe, apple, carrot; watermelon, lemon, celery;
blueberry, honeydew; pineapple, orange, lemon. Each juicing
experiment has resulted in another “favorite.” In the vegetable
combinations, we’ve added a tablespoon or two of wheat germ or brewer’s yeast, to add protein. Also, an assortment of sprouts – but keep reading for more about sprouting.

In the meantime, we’ll be juicing. Is there really a Fountain of
Youth? Our juicer just may be the closest thing.

All you need for a kitchen powerhouse of fresh foods and unparalleled nutrition during the winter months: a few Mason or mayonnaise jars, several 4″ x 4″ squares from old pantyhose (the top part is best), and some rubber bands. You also need a safe source of seeds and dried beans, most likely your local health or natural foods store — because whatever you use must be organic, e.g., not treated with chemicals.

It’s all about enzymes — and how freshly sprouted foods are loaded with them. It’s about vitamins and fiber, too. Here are some choices: adzuki beans, alfalfa, barley, beans of almost any kind, buckwheat, broccoli, clover, kale, chive, chickpeas (or garbanzos), chia, cress, mung beans, fenugreek, lentil (must be whole to sprout, not halves), radish, soybean, triticale, wheat.

Then you place a 1 to 2″ layer of seed or bean in a Mason jar, cover the jar with the nylon square, and secure the square over the mouth of the jar with a rubber band. Fill with water a few inches above your layer, and let soak for 2 to 8 hours or overnight (the larger beans need a lot longer than small seed such as alfalfa or clover). Drain the jar and invert at a 45 degree angle in your dish drainer (or in a large plastic margarine tub in your kitchen sink). Rinse with water and drain several times a day. When sprouted in the next few days (again, depending on the size of the bean or seed), rinse and drain, put a lid on the jar, and refrigerate. Use within 3 to 5 days.

What can you do with these dietary nuggets? Use mung beans in eggs foo yung, and certainly in stir-fries. You can toss into soup during the last few minutes, put alfalfa sprouts into an omlet, even make bread. Incorporate in meatloaf or burgers. Throw the sprouts into your juicer with either fruit or veggie blends, for a beverage so loaded with nutrients it might even add spring to your step! But the quickest, easiest way is to include them in a big green salad.

With fast food and packaged frozen dinners which comprise so much of the American diet, people simply aren’t getting enough fiber. Our foods are mostly processed. When was the last time, other than salad or an apple, you enjoyed anything raw?

There are many websites on raw food diets. Researchers say that the best course is a combination of foods, both raw and cooked. There are even some who advocate a completely raw diet, including raw fish and meat. http://www.rawpaleodiet.org/
“Say It with Sprouts” is an article devoted to mung bean sprouts:
http://chinesefood.about.com/library/weekly/aa092101a.htm
“Types of Raw Food Diets” discusses the variety of diets, at
http://www.living-foods.com/articles ypesofraw.html
The Raw Food Directory has a wealth of resources to guide you:
http://www.buildfreedom.com/rawmain.htm And don’t miss a colorful, whimsical site with over 400 pages of sprout information: http://www.sproutpeople.com

The other detail we’d like to include: sprouts are probably the all-time best nutritional value you can obtain for the negligible price. True, you can forage for wild foods, but you have to be able to identify what you’re bringing home to eat. I priced alfalfa sprouts at my local grocery: $1.99 for 4 ounces. You can sprout your own at home for a few cents, and know they are fresh and wholesome.

Dr. Ann Wigmore was one of the first raw foods proponents. She recommended Energy Soup, the base of which is sprouts. Even your children can develop a taste for sprouts. Mix a half cup of alfalfa sprouts with peanut butter for sandwiches. “Mmm! What’s this crunchy stuff?” they’ll say, as the natural vitamins are helping their bodies to grow strong. Toss sprouted garbanzo beans (chickpeas) into your next taco filling. Sprinkle clover sprouts into breakfast cereal, omlet, or pancake batter.

Up for a new/nutritious eating adventure? Try sprouts!

About the Author

Stephania is a human services professional with nearly 40 years in the field. She publishes a monthly, content-rich ezine, “Tidbits from the Pantry,” to over 10,000 subscribers.

Tags: Ann Wigmore, Author, beverage, chemicals;, Chicago, Day Job, energy;, food allergies;, food;, Fresh Fruits And Vegetables, Fruits And Vegetables, human services, Juice Bars, Juicer, Kitchen Counter, Los Angeles, Mood Swings, Natural Enzymes, Natural Tranquilizer, Neat Appearance, New York, Nutritious Diet, Phytochemicals, Raw Food Diets, Restful Sleep, rubber band, rubber bands, Sea Change, Stressful Period, Top Billing, Unruly Behavior, USD;, Vegetable Brush, whimsical site, York Chicago —

Hair Nutrition- Diet for Healthy Hair
Marquetta Breslin

If you do not yet feel enough motivated to have a balanced diet then temptation of healthy lustrous hair may convince you for it. Nutritional deficiencies can make the hair stringy, dull and dry.

If your hair loss results from nutritional deficiency, you can bring it under control through adequate nutritional supply. Your hair is sensitive to what you eat. A study based on the effect of crash diets has revealed that people undergoing such diet regime may experience temporary hair loss because of poor nutritional supply.

Zinc plays a vital role in maintaining good hair condition. Its deficiency often results in poor hair growth and considerable hair loss. Similarly, people who prefer to have low or no fat diets also run the risk of hair loss, as essential fatty acids are an important constituent of healthy hair. While biotin has often been marketed to help people suffering from pattern-baldness, any direct relationship between the two is yet to be established. If you feel the problem behind your hair loss is nutritional imbalance, you can consult a dietician for the right suggestion.

Tips for Healthy Hair

1. You may think that harping on a particular nutrient may work wonders on your hair, a wholesome diet is better recommended.
2. Intake of green leafy vegetables and hair friendly spices like turmeric and cumin help you get healthy and lustrous hair.
3. Various fruits in your diet suffice different nutritional needs and keep your hair in good condition.
4. Using fresh coconut paste over the hair and scalp helps to nourish it and makes your hair eye-catching. Going for natural remedies protects the hair from the effects of harsh chemicals as well.

Thus, a balanced nutritious diet and the right eating habits are the two factors that make your hair vibrant and healthy.

About the Author

My name is Marquetta Breslin and I’m a professional hair braider with over 12 years of experiance. I own http://www.braidsbybreslin.com where I sell intructional hair braiding and weave DVDs teaching the world how to braid and weave.

Tags: Author, Balanced Diet, Crash Diets, deficiency, Diet Regime, Dietician, Essential Fatty Acids, Good Hair, Green Leafy Vegetables, Hair Braider, Hair Condition, Hair Nutrition, Harsh Chemicals, Healthy Hair, Lustrous Hair, Marquetta Breslin, Natural Remedies, Nutrition Diet, Nutritional Deficiencies, nutritional deficiency;, Nutritional Imbalance, Nutritious Diet, Pattern Baldness, Poor Hair Growth, Professional Hair, Wholesome Diet —

Can Pizza Actually Be Healthy For You?
Ryan Cote

This article may come as a surprise to you, especially if you
follow a healthy and nutritious diet…

It’s about pizza, the weakness of many people including me. I
love pizza- always have. I make sure I eat it in moderation, but
it’s still one of my favorite foods.

Now there’s good news for pizza lovers.

According to Men’s Health magazine, research concludes that
pizza can be good for you. It’s important to point out, however,
that we’re talking about real pizza- not the kind you get from
Pizza Hut, Dominoes or the frozen food section of your
supermarket. By real, I mean pizza made with real crust, real
tomato sauce and pure olive oil.

According to Men’s Health, scientists writing in the European
Journal of Clinical Nutrition found that eating pizza can reduce
your risk of a heart attack. In a 4-year study of nearly 1,000
Italians, those who ate pizza at least once a week were 30
percent less likely to experience a heart attack than the folks
who didn’t partake of the pie.

This is contributed to pizza’s cardio protective ingredients,
including olive oil and tomato sauce. And here’s a way to make
the pizza even healthier: top it with vegetables, part-skim
cheese and use whole wheat crust. You’ll then have a meal that
is actually good for you.

Can you get this kind of a pizza in a pizzeria? You might be
able to find some that offer whole wheat crust, but I doubt
you’ll find any that offer part-skim cheese. What you can do is
buy the ingredients at your local grocery store and make the
pizza yourself. Speaking from experience, this can be a fun
thing!

Enjoy the experience of making your own pizza and savoring a
nutritious meal. After all, feeding your body with nutritious
meals is the number one thing you can do for better health.

About the author:

Ryan Cote is the owner of SimpleHealth123.com, a website
supplying aging
healthy products and a free 4-day health e-mail course, and
GetHealthyReport.com, home of the anti-aging product,
Get Healthy!

Tags: anti-aging product, Author, Better Health, E Mail, European Journal Of Clinical Nutrition, Frozen Food Section, Fun Thing, GetHealthyReport.com, Health Magazine, Health Scientists, healthy products, heart attack;, Journal Of Clinical Nutrition, Local Grocery Store, Men S Health, Men's Health, Nutritious Diet, Nutritious Meal, Nutritious Meals, olive oil;, Own Pizza, owner, Pizza Hut, Pizza Lovers, Protective Ingredients, pure olive oil, Real Pizza, Ryan Cote, SimpleHealth123.com, the European Journal, Tomato Sauce, Wheat Crust —

The Foods That Speed Up Metabolism – Lose Weight Naturally

The diet industry is a multi-million dollar industry and of course those companies that profit from this industry would like to continue making those profits. So if there was a list of foods that could actually speed up your metabolism and as a result help you to lose weight easily, the diet industry will not want you to find out about it. What if that list of foods contained the sort of foods that you love to eat – not possible, that would be going against diet rules wouldn’t it? After all, don’t all diets tell you to avoid those foods that you love the most? You should only eat low fat foods and avoid things like nuts and grains. You should stay away from healthy fruits and vegetables because they contain too much natural sugar – right?

Wrong!

If all these super fad diets were right – eat low-fat foods, eat low-carb foods, eat protein only, eat cabbage until it comes out your ears – if they were all right, then why are obesity numbers rising?

The diet experts out there don’t know all the answers or if they do know, they certainly aren’t telling you or if they do they will make you pay a hefty price for the information. People pay hundreds of dollars to find the right way to lose weight and will still usually fail, so instead of spending anymore money on the latest weight loss fad, use common sense. No matter what type of diet you are on, the bottom line is that you need to burn more calories than you eat. So common sense will tell you that if you keep your calorie intake within a healthy range and do some exercise you should lose weight. There are some other things that you can do though to make losing weight easier and maintain a healthy and nutritious diet and this includes eating foods that give your metabolism a boost which helps you burn calories faster.

Some foods high on the list of foods that speed up metabolism are tuna, salmon and sardines. These foods are great sources of Omega-3 fatty acids and heart healthy fat and they also help to lower your levels of leptin. When your leptin hormones stay in a low range it is much easier to lose weight. So eating more fish will help to lose weight faster. If you don’t like fish then you can always take some fish oil supplements instead. Olive oil is also another good source of Omega-3 and monounsaturated fats to boost metabolism.

Some other fat burning foods are the hot and spicy types, like cayenne, habanero and jalapeno peppers. These peppers contain capsaicin which is the substance that makes them hot, it is also the substance that gives your metabolism a big boost for up to three hours after you eat. To get the most benefit from these fat burning foods you can choose lower-fat, good carb spicy dishes.

Whole grains are also great for speeding up the metabolism because they have a slow digestion rate and they keep your blood sugar levels even. Cinnamon is another food that has blood sugar regulating properties and can keep your metabolism running at a high speed. Then there are the protein rich foods like eggs, nuts, lean meats and beans that give your body the much needed protein that it needs to keep it running smoothly.

Water, although a beverage and not a food, will also assist on keeping your metabolism on high speed. When you are trying to lose weight it is important to keep up the recommended daily intake of water to keep your body operating at peek performance.

Forget about all the new fad diets around, just change your diet slightly to include some of these super metabolism foods, add some exercise to your routine and drink lots of water and I bet you will start to notice a difference in your weight very quickly.

Tags: Atkins, Calorie Intake, Calories, Diet Experts, Diet Industry, Diet Rules, Dollar Industry, Eating Habits, Fad Diets, Foods That Speed Up Metabolism, Fruits And Vegetables, Healthy Diet, Healthy Fruits, Hefty Price, Losing Weight, Low Carb Foods, Low Fat Foods, Matter What Type, Metabolism Diet, Natural Sugar, Nutritious Diet, Obesity Diet, Sardines, Speed Up Metabolism —