It’s true! The Perricone 3 day diet has become insanely popular because of its ability to give you an instant facelift. The diet was developed by Dr. Nicholas Perricone, a world famous dermatologist who specializes in keeping people looking young and healthy. He laid out the diet on the Oprah Winfrey program, leading to the routine popularity of the Perricone 3 day diet.

The purpose of the Perricone 3 day diet is to minimize inflammation. Mostly, were used to seeing inflammation when we twist and ankle or get a sunburn, its that burning swollen sensation that is our bodys reaction to injury. This is acute inflammation, and its a vital part of the curing process.

What we need to be concerned with, and what the Perricone 3 day diet deal with, is chronic inflammation. This is the amicable of inflammation that occurs without visual symptoms, and is responsible for most of the effects associated with aging.

Most chronic inflammation is the execution of what we eat, so the foods on the Perricone 3 day diet are selected to prevent this kind of inflammation. The diet also limits your insulin, which is another concept that can drastically age people. A pleasant side effect of the Perricone 3 day diet is weight loss, although thats not the primary intent.

The diet has to be followed exactly as prescribed to get the positive effects that were looking for, so no leaving anything out of adding any thing to it.

Perricone 3 day diet:

On waking:

8 to 12 ounces spring water

Breakfast

3 egg whites and 1 whole egg and / or a 4 – to 6 – ounce piece of broiled salmon
1 / 2 cup cooked oatmeal ( not instant )
4 oz cantaloupe + 1 / 4 cup fresh berries
8 to 12 ounces spring water minimum, ( more if desired )

Lunch:

4 to 6 ounces grilled salmon or tuna packed in spring water
2 cups romaine lettuce
1 tablespoon extra virgin olive oil and freshly squeezed lemon juice to quickness
4 oz cantaloupe + 1 / 4 cup fresh berries
8 to 12 ounces spring water minimum, ( more if desired )

Snack:

2 ounces low – salt, sliced chicken breast
4 raw, unsalted hazelnuts
1 green apple
8 to 12 ounces spring water minimum, ( more if desired )

Riot:

4 to 6 ounces grilled salmon
2 cups romaine ( not iceberg ) lettuce
1 tablespoon olive oil and freshly squeezed lemon juice as a salad dressing
1 cup steamed asparagus, broccoli, or spinach dressed with a little olive oil
4 oz cantaloupe + 1 / 4 cup fresh berries
8 to 12 ounces show up water minimum, ( more if desired )
Before Going to Bed
2 ounces low – fat low – salt turkey or chicken breast
1 / 2 pear or green apple
3 or 4 almonds or olives
8 to 12 ounces of spring water

What youll find from following the Perricone 3 day diet for the time prescribed is that youll probably have absent a few pounds, your skin will be clearer and youre going to look younger right away. Remember that this particular diet is unrivaled intended for three days; to maintain the results; you need to follow an anti inflammatory diet that has a greater variety of foods.

24 Hour Fitness
http://www.www.24-hr-fitness.com

Tags: Acute Inflammation, anti inflammatory diet, Broiled Salmon, Cantaloupe, Chronic Inflammation, Dermatologist, Dr Nicholas, Egg Whites, Extra Virgin Olive Oil, Grilled Salmon, inflammation, injury, Instant Facelift, Insulin, Lemon Juice, Lettuce, little olive oil, Nicholas Perricone, Oatmeal, Oprah Winfrey, Quickness, Romaine, Spring Water, Sunburn, tablespoon olive oil, virgin olive oil; —

It’s true! The Perricone 3 day diet has become insanely popular because of its ability to give you an instant facelift. The diet was developed by Dr. Nicholas Perricone, a world famous dermatologist who specializes in keeping people looking young and healthy. He laid out the diet on the Oprah Winfrey program, leading to the current popularity of the Perricone 3 day diet.

The purpose of the Perricone 3 day diet is to minimize inflammation. Mostly, were used to seeing inflammation when we twist and ankle or get a sunburn, its that burning swollen sensation that is our bodys reaction to injury. This is acute inflammation, and its a vital part of the healing process.

What we need to be concerned with, and what the Perricone 3 day diet deal with, is chronic inflammation. This is the kind of inflammation that occurs without visual symptoms, and is responsible for most of the effects associated with aging.

Most chronic inflammation is the result of what we eat, so the foods on the Perricone 3 day diet are selected to prevent this kind of inflammation. The diet also limits your insulin, which is another thing that can drastically age people. A pleasant side effect of the Perricone 3 day diet is weight loss, although thats not the primary intent.

The diet has to be followed exactly as prescribed to get the positive effects that were looking for, so no leaving anything out of adding any thing to it.

Perricone 3 day diet:

On waking:

8 to 12 ounces spring water

Breakfast

3 egg whites and 1 whole egg and/or a 4- to 6-ounce piece of broiled salmon
1/2 cup cooked oatmeal (not instant)
4 oz cantaloupe + 1/4 cup fresh berries
8 to 12 ounces spring water minimum, (more if desired)

Lunch:

4 to 6 ounces grilled salmon or tuna packed in spring water
2 cups romaine lettuce
1 tablespoon extra virgin olive oil and freshly squeezed lemon juice to taste
4 oz cantaloupe + 1/4 cup fresh berries
8 to 12 ounces spring water minimum, (more if desired)

Snack:

2 ounces low-salt, sliced chicken breast
4 raw, unsalted hazelnuts
1 green apple
8 to 12 ounces spring water minimum, (more if desired)

Dinner:

4 to 6 ounces grilled salmon
2 cups romaine (not iceberg) lettuce
1 tablespoon olive oil and freshly squeezed lemon juice as a salad dressing
1 cup steamed asparagus, broccoli, or spinach dressed with a little olive oil
4 oz cantaloupe + 1/4 cup fresh berries
8 to 12 ounces spring water minimum, (more if desired)
Before Going to Bed
2 ounces low-fat low-salt turkey or chicken breast
1/2 pear or green apple
3 or 4 almonds or olives
8 to 12 ounces of spring water

What youll find from following the Perricone 3 day diet for the time prescribed is that youll probably have lost a few pounds, your skin will be clearer and youre going to look younger right away. Remember that this particular diet is only intended for three days; to maintain the results; you need to follow an anti inflammatory diet that has a greater variety of foods.

Tags: Acute Inflammation, anti inflammatory diet, Broiled Salmon, Cantaloupe, Chronic Inflammation, Dermatologist, Dr Nicholas, Egg Whites, Extra Virgin Olive Oil, Grilled Salmon, Healing Process, inflammation, injury, Instant Facelift, Lemon Juice, Lettuce, little olive oil, Nicholas Perricone, Oatmeal, Oprah Winfrey, Romaine, Snack 2, Spring Water, Sunburn, tablespoon olive oil, virgin olive oil; —

Gastric Bypass Tips: Switch to a Healthy Lifestyle after Weight Loss!

Obesity has been one of the major health issues in the United States for a very long time. For the past two decades, the number of obese and overweight people has been growing fast in more than 30 states of America. Beyond the statistics is a more pressing problem: the health problems that come with obesity. Sleep apnea, diabetes, chronic fatigue syndrome, and hypertension are just some of these health conditions that are often associated with excess weight.

How does one lose weight aside from diet, exercise, and medication? Gastric bypass surgery is a well-know solution for overweight people who need to shed at least 100 lbs. However, surgery alone is not enough to maintain an ideal weight. It must be accompanied by post-surgery lifestyle changes that involve diet, exercise, and mental and emotional adjustments.

The Right Diet after Weight Loss Surgery

The most important thing that a patient should watch out after the surgery is his diet. The surgery involves changing the structure of the stomach and small intestines. The reduced stomach volume following the surgery limits that amount of food that the stomach can hold, which is roughly about 1 ounce. Thus, the patient must be careful with the kind and amount of food he eats. The patient needs to eat small meals at regular intervals everyday. Weeks after the surgery, the patient is required to eat pureed or soft foods for better digestion and to avoid complications such as nausea and vomiting. Examples of foods that can be eaten after surgery are pureed fruits, pureed vegetables, soups, oatmeal, and steamed desserts.

Formal Exercise Program

A day following the surgery, the patient can do some light walkingbut not regular exercises yet. Two to three weeks are needed for rest and healing, and a formal exercise program can start as soon as the patient has fully recovered. Usually, weight loss surgery patients can start low-impact aerobic workouts four to six weeks following the surgery. The recommended exercises for those who have undergone weight loss surgery include yoga, Pilates, water aerobics, resistance band exercises, speed walking, and light jogging.

Psychotherapy

While it seems that weight loss surgery involves only the physiological aspect of the patient, the mental and emotional aspects must not be overlooked. Most surgeons recommend psychotherapy that people who are considering weight loss surgery. Psychotherapy prepares a persons mind and emotions before the surgery so that he could cope easily with the bodily and lifestyle changes after the procedure. Failure to undergo psychotherapy prior to the surgery may lead to post-procedure problems such as eating disorders, constant food cravings, and emotional troubles.

Stress Management

To many people, eating is a great stress reliever. The diet limitations after surgery can be very stressful for many patients. Whats the best way to beat stress after surgery? Not food, not drugs, and not treatments. Simple changes in lifestyle can turn stressful days into comfortable and worry-free ones. Stress management techniques for people who have gone through weight loss surgery include deep breathing and relaxation techniques, acupuncture, yoga, massage therapy, and meditation. Trying a new hobby and joining support groups in ones community are also good ways to manage stress after weight loss surgery.

Gastric bypass surgery is the best remedy for obesity when diet, exercise, and medications fail. But even the most successful procedures wont lead to weight loss without the right lifestyle changes. To help achieve a healthy lifestyle and effective weight loss, one must seek professional help from health care professionals, dieticians, and psychotherapists.

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Eating Can Be an Adventure – Keep It Interesting, Simple, Healthy, and Fun
Alan Detwiler

I have been preparing my own meals for many years. Like most people, I suppose, I would fix only familiar dishes. That has changed. For health benefits, I began eating more fruits and vegetables. Trying unfamiliar vegetables and fruits made eating interesting and more
enjoyable. Many of those new fruits and vegetables became favorites. I tried many other foods that were new to me, for example, whole grains, various types of beans, seeds and nuts. Many of those became favorites. Using unfamiliar ways of preparing food also made eating more of an adventure. A few of my favorites are pesto (pureed greens and oil), raw foods that are normally eaten cooked, and unusual combinations such as bread with peanut butter, covered with pizza sauce.

The circumstances of my life encouraged more changes. Making do with a small amount of money gave me a liking for oatmeal, beans, and other very low-cost foods. Growing up on a farm and having a garden each year provided new fruits and vegetables to try and enjoy. Having been raised to ‘waste not, want not’, helped me not to pass up unusual foods: gifts such as my sister’s ‘beans ‘n’ greens’, the landlord’s parogies, and my son’s homemade deer jerky. The point is: The changes in my diet gave me more foods to enjoy. I now know that I can like a great many unfamiliar foods. At first some of those foods may not be enjoyed because they are so different and are unrecognized as a ‘goody’. For me, that recognition is typically made gradually by many small trials. Once that recognition is made, the food ‘hits the spot’ and can be nutritious, healthy and convenient. Then I have yet another food to enjoy.

The process of trying new foods and having them become enjoyed fare, makes eating an adventure. Eating becomes more interesting and more enjoyed. Meals become more than a time to enjoy what I have enjoyed before. Awareness is heightened by experiencing the unfamiliar.
There is anticipation of discovery of a new enjoyment. Meals become pay-off times of previous experimentation efforts. The food is more appreciated for having creative effort invested in it. Perhaps I have gained a health benefit, saved some prep time, saved money that can be used for some other purpose, and have added to my repertoire of pleasure.

A cookbook might help you get ideas about what new foods to try. A cookbook about a particular ethnic food or some other unfamiliar category of food would be particularly helpful. Buy one or get one from the library. Some ethnic categories are Middle Eastern, Southeast Asian, African, soul food, Southern, and Mexican. Other categories are health food, quick and easy recipes, weight loss diets, vegetarian recipes, and using food from the garden. You might even enjoy some obscure categories such as pioneer/early American food, Native American food, wild food, early European food, food from storage, and low cost food. I particularly like quick and easy cookbooks.

If you need help becoming comfortable with trying new foods, try small changes:

– Eat breakfast foods at lunch or supper.
Or try a vegetable at breakfast. If you normally have a sandwich at bedtime, have a salad instead.

– Try different brands from the ones you normally use.

– Leave out one or more ingredients from your standard recipes.
Or change the proportions – a little more of this or a little less of that.

– Substitute a similar ingredient for a usual ingredient, for instance, orange juice concentrate or lemon juice instead of vinegar on a salad.

– It may help to eat smaller portions but include a greater number of foods at each meal. That may help you develop a liking for variety.

– Try unusual combinations such as cooked chicken and raw fruit cut in small pieces and mixed together…or pizza sauce on a peanut butter open-face sandwich…or a teaspoon of honey or pancake syrup on a dark green, leafy salad.

Salads are great to experiment with. Many vegetables can be enjoyed in a salad. Try various amounts and combinations of carrot, tomato, cabbage, broccoli, bell pepper, cucumber, or other vegetables you enjoy. Use other types of greens: romaine lettuce, bibb lettuce, collards, mache, and basil. Dressing can be just oil, pesto, syrup, tomato sauce, ketchup, fruit juices, mayonnaise, peanut butter softened with oil, and even jam or jelly. Dressing can be used to soften the strong flavor of raw cabbage, basil, or dark green lettuce.

The subtle flavors of many vegetables are easily hidden with anything more than tiny amounts of vinegar, lemon juice and tomato sauce. Try a salad without any dressing to enjoy the full flavor of the vegetables. The vegetables can be proportioned to subdue or enhance particular flavors – use less basil to lessen its pungent flavor, use more carrot to boost its flavor and texture. Other salad ingredients can be nuts, peanuts, coconut, cereal, baked beans, and fruit. Some ingredients I like are raw beets, raw potato and raw sweet potato.

Watch out for raw greens and other raw vegetables that cause digestion system upset. It only takes small amounts of some raw vegetables to cause a lot of discomfort. Use small quantities of an untested food to begin with until you know how well your body deals with it. The body will adapt to some food over a period of weeks or months but results vary from food to food and, I suppose, from individual to individual. Some raw foods I avoid because of previous bad experiences are green beans, asparagus, and beet leafs. I don’t eat more than a tablespoon of raw parsley pesto in a day. The same for kale. I don’t eat more than the equivalent of 1/4-cup pesto of raw Chinese cabbage.

To develop a liking for a new food, eat it at the beginning of a meal when you are most hungry. Being hungry greatly improves the ability to appreciate the taste of a food. Eat only a small amount of the new food at each sitting. For some food, a tiny bite, just enough to sense its flavor, is enough to handle at first. Don’t give up easily on a food that at first seems too strange to be enjoyed.
Some foods will require dozens of ‘get acquainted’ trials.

Other strategies for liking new foods:

– Read about nutrition and health to know the benefits of a changed diet.

– Be aware of how much time you spend shopping for food and other food related tasks. Would you rather have some of that time available for other things? Non-traditional foods can use preparation methods that take less time.

– Make a choice about the money you spend for food. Atypical foods may be less expensive than traditional and popular food. Getting the most bang for the buck can add to the pleasure of eating.

– Make a decision to increase the pleasure in your life. Your success in developing a fondness for a new food, will encourage you to try other kinds of new pleasures.

Have reasons in mind to try unusual foods:

– to be able to enjoy healthy foods.

– to enjoy low-prep-time foods.

– to use what you can grow in your garden.

– for the satisfaction of acquiring new pleasures.

– to increase your enjoyment of eating.

Know why liking new foods is difficult. This is the know-your-enemy principle. It seems to help me. People have an instinctive protection against eating toxic foods. Nature has provided you with a mistrust for new, unfamiliar food. If the food is enough different from what you are used to, it will not be immediately liked. This is a necessary instinct that keeps you from poisoning yourself by eating the wrong mushroom, for example. Evolution along with chemistry eliminated the gulp-down-anything individuals from our gene pool. The little-by-little taste-developers survived.

If it’s the sugar, salt and spices you depend upon to enjoy food, other flavors will go unappreciated. To help your fondness for new foods come easier, ease up on spices, salt, and sugar. That encourages your taste to appreciate a greater variety of flavors. You then can more appreciate the sweetness of cherry tomatoes, the sweetness of raw pumpkin, and the sweetness of sweet potatoes, for example. You can enjoy the mild flavor of raw chestnuts, the richness of nuts, and the subtle starchiness of cereal grains. Your palate will be more adept at experiencing the pleasures of subtle
flavors. A great many foods that previously seemed mostly tasteless, can then be enjoyed for their unique flavors.

Your enjoyment of stronger tasting food will be helped by reducing sugar and salt use. You will be switching from depending on saltiness and sweetness to getting pleasure from other flavors.

Finding new foods:

– Browse at a health food store, a farmers market or an ethnic food festival.

– Take the time to look at all the items at a local supermarket.

– Browse at local ethnic food markets: Middle Eastern or Greek, for example.

– Try raw foods and whole grains.

– Use native plants and foraged plants. Know what you are doing, there are poisonous plants that resemble edible ones. A few plants are toxic even when eaten in small quantities.

– Do your own cooking and gardening, if you have the time and space.

A few unusual recipes can be found at www.leisureideas.com/easy recipes unusual recipes.htm
About the Author

Alan Detwiler is the author of several books. To find them, do a search for his name in the Ebooks and Docs category at Amazon.com
He has a web site about ideas for having fun at www.leisureideas.com

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