Recent studies have shown that more people are getting overweight every year. This happens not only to adults but even to kids who have just started in school.

There are many factors that have contributed to this such as the rise in the number of fast foods joints that contain a lot of saturated fat in the meals, the use of refined sugar in sodas and other processed foods, eating food with less fiber, genetics, overeating and as people age slow metabolism.

Since losing weight takes time and most people cant wait to get rid of it, these people have decided to take the fastest way out which is through the use of weight loss tablets.

In the 1950s until the late 90s, doctors prescribed drugs for weight loss. The drug works by increasing the serotonin levels in the brain that makes the brain believe that the stomach is already full and thus, increases the persons metabolic rate.

It was only after scientists discovered that these drugs had side effects and were related to cause heart valve disease that these were taken off the shelves.

Later on, modifications have been made and new drugs were developed and prescribed by doctors and many of which are still waiting for FDA approval.

The idea that a simple drug can change everything without the need to change ones diet or sacrificing anything is very tempting since people have seen friends and family members use it and have shown tremendous improvement.

This has made a lot of people spend millions of dollars every year to also experience this miracle and has given drug companies a lot of money making the drug and selling it.

Diet pills can be purchased either over-the-counter or prescribed by a doctor. Even with the advances in medical technology, these drugs still pose a health risk to the public. Problems in patients can be unpleasant such as diarrhea and vomiting, harmful such as tightness in the chest and in the urinary tract and fatal such as a heart attack or a stroke.

An overdose in using weight loss tablets can cause tremors, confusion, hallucinations, shallow breathing, renal failure, heart attack and convulsions.

The side effects vary depending on the lifestyle and health of the person and can be minimized as long as one consults the doctor and follows the prescribed dosage when using it.

Should one decide to stop using the drugs, studies have shown that a person will experience withdrawal symptoms and side effects. These include noticeable mood swings, hyper-activity, and pain in the stomach, insomnia and nightmares, severe irritability, extreme fatigue, depression, nausea, vomiting and trembling.

A lot of clinical tests will show that the taking this weight loss tablets really work. But this can only work if it is done with a low calorie diet and an exercise plan.

A person can jog every morning or sign up and workout in a gym. Just like taking any medicine, one should first consult the doctor before undergoing any form of exercise.

The best exercise plan should have cardiovascular and weight training exercises. This helps burn calories and increase the muscle to fat ratio that will increase ones metabolism and lose weight.

It is up to the person already to stick to the program to see that it works.

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The rise in the number of fast foods joints that have a lot of saturated fat in the meals, the use of a lot of refined sugar in sodas and other processed foods and eating food with less fiber have all contributed to the fact that there are more people than before who are classified as either overweight or are obese.

A lot of other factors cause this to happen such as genetics, overeating and as people age; the metabolism slows down making it harder than before to burn the food that was just consumed.

The rate that a person loses weight is commensurate to how it is gained. Rapid weight is not good advisable since it leaves the person with lose skin and the only way to get rid of that would require surgery.

Weight loss depends on the condition of the person which includes weight, health, calorie-intake, age, gender, lifestyle, stress level and routine.

Being overweight does not necessarily make a person unhealthy. It just makes the person a bit unfashionable. Studies have shown that people who are a bit overweight live longer than those who have normal weight.

There is no quick or overnight solution for quick weight loss.

Nutritionists and other health experts will say that a persons weight with proper exercise can actually help lose a certain number of pounds per week The best way to do this is with a low calorie diet and an exercise plan.

The first thing a person needs to do is to choose a diet program designed by a dietitian or another health professional. The patient has to be evaluated before any program can be made. The program usually consists of an eating plan and an exercise program that does not require the use of supplements or one to purchase any expensive fitness equipment.

The best exercise plan should have cardiovascular and weight training exercises. This helps burn calories and increase the muscle to fat ratio that will increase ones metabolism and lose weight.

A good diet should have food from all the food groups.

This is made up by 2 things. The first is carbohydrates. The food that a person consumes should have vitamins, minerals and fiber. A lot of this can come from oats, rice, potatoes and cereals. The best still come from vegetables and fruits since these have phytochemicals, enzymes and micronutrients that are essential for a healthy diet.

The second is fat which can come from mono and poly saturated food sources rather than animal fats. Since fat contains more than double the number of calories in food, this should be taken in small quantities to lose weight.

All diet plans are designed to make the person induce reduced amount of calories into the body. This does not mean that the person has to eat less. It just means that one has to eat smart by choosing the foods that have less calories. This makes it possible for someone to lose weight without the need to eat less.

During the course of the program, the person should still consult with the doctor and other health experts to monitor ones progress. There will be times that it is essential to modify the diet plan to further lose weight.

It is up to the person already to stick to the program to see that it works.

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Variety Is The Key To A Healthy Diet
Dave Saunders

When examining the diets of my clients, I commonly find that even of those who tell me they eat from a healthy diet actually eat from a very narrow selection of foods. Most of their food choices are also processed or heavily prepared before eating. These people also frequently complain of failed diets and of their desire to maintain a more healthy weight and to feel the benefits they expect from a healthy diet. One of the most frequently cited reasons that diets and attempts at healthy eating fail is boredom. Many people simply do not know how to meet the challenge of keeping a healthy diet interesting day after day.

With just a little bit of planning and the huge variety of fruits, vegetables, whole grains, meats and other healthy foods at the local grocery store, it is possible to create exciting, nutritious meals that will keep boredom at bay.

The key to the success of any plan for healthy eating is to eat what you like, but to exercise moderation when it comes to the less healthy foods. Improving your level of health and fitness does not mean saying no that piece of chocolate cake, but it does mean limiting yourself to one piece, and possibly a smaller piece than you normally eat. A key contributing factor in unwanted weight gain is lack of portion control. Restaurants provide portions which often provide the entire daily recommendation for calorie intake, but in a single meal!

A healthy diet contains all types of foods, including carbohydrates, proteins, and even fats. However, there is a significant difference in the quality of the fats in fried foods compared to the fats in a lightly cooked fish, an avocado or flax seed. Seek out quality sources of nutrition and limit your intake of processed foods. Look through some simple cookbooks with pictures. Look for a small collection of appealing dishes that use similar ingredients. This way you can economize at the grocery store by shopping for ingredients you can use for an entire week. Do not buy too far in advance and avoid buying ingredients in bulk because you will likely get tired of them before you finish using them up.

The revised USDA food pyramid contains five major food groups – grains, vegetables, fruits, milk and dairy, and meat and beans. When choosing foods from these groups, it is important to eat an appropriate amount of a wide variety of foods from every food group. Doing so will not only give you a great deal of variety and keep boredom from setting in, but it will provide the best nutritional balance as well. Seek out new food items and try them out. Perhaps you can choose a new type of bean or a fruit that is new to you. If you don’t like it, you don’t have to buy it again, but try new foods and think about how the flavors might work in simple dishes or as replacement ingredients in your favorite recipes.

When choosing foods from within the various food groups, some choices are naturally better and healthier than others. For instance, choosing skim or 2% milk instead of full fat whole milk is a good way to cut down on both extra fat and calories. Choosing poultry or lean meat is a great way to get the protein you need every day without extra fat, cholesterol and calories. You don’t even need to eat animal protein for healthy protein intake. Even champion bodybuilder, and vegetarian, Bill Pearl, manages to get all the protein he needs from vegetable sources only. You don’t have to “go vegetarian,” but you don’t have to eat an animal every day either.

Not all low fat foods are created equally. Check the label! Many low fat foods add starches and sugars which will raise insulin levels and may lead to unwanted weight gain. Remember, your body is designed to store extra sugar in the fat cells around your middle, so low fat eating isn’t necessarily going to help you loose weight if that is your goal.

Cereals and breads that carry the whole grain label are healthier than those that do not. Not all breads labeled whole wheat are entirely whole wheat. Don’t forget to check the label. Even in the world of fruits and vegetables some choices are better than others. For instance, peaches packed in heavy syrup add unnecessary sugar to the diet, while those packed in water or juice provide better nutrition. The best sources are always the unprocessed variety.

Eat seasonal foods when they are available. Berries are excellent sources of essential nutrients, and antioxidants. Eat them raw, in homemade smoothies, and as toppings for a desert. Berries can also be an excellent ingredient in entries as well. Search your cookbooks, or the Internet, for great recipes that are quick and simple. In the fall, the many varieties of gourds provide a surprisingly wide range of flavors and nutrition. They are also an excellent source of dietary fiber, which is a critical factor in the support of optimal health.

Eating well does take a bit more effort than popping a prepared meal in the microwave, but with a little bit of planning it should not require a significant time investment. You also don’t need to be a gourmet cook. Preparing your own meals is easier than you may think so give it a try and don’t be afraid to mess up a dish from time to time. The learning experience will lead to you being an even more skilled cook. The benefits include better nutrient intake, and lower intake of sodium, transfats, and preservatives. Invest a little time for a healthier you and enjoy the wide variety of tastes that real, unprocessed foods have to offer.
About the Author

Dave Saunders is a professional lecturer, and certified nutritional educator. He enjoys creating interconnections through his writings and lectures to help others create context and see new discoveries and technologies in more a practical light. You can find out more about how to maintain a healthy diet at www.glycoboy.com.

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Understanding Carbs to Stay Healthy
Barbara Morris

Low carb diets are popular. How good are they? How healthy are they? It all depends on what you know about the difference between different types of carbohydrates.

Common table sugar represents 20 to 25 percent of the daily caloric intake of Americans who live on the typical All American processed food diet. In the early 1800s average sugar consumption was about 12 pounds per person a year. In 1997, it was 152 pounds per person. Is that too much? You bet it is. Its making us old before we need to be.

Do we need carbohydrates? No, we dont. They are non-essential to the human diet. We do need water, fat, and protein. It is possible to survive for long periods without carbohydrates providing fat and protein needs are met. Fat and protein are broken down to make building blocks of carbohydrates as food and energy. This is something the carb-rich processed foods industry doesnt tell us.

Regardless of what is known about carbohydrate needs, we continue to consume massive quantities of carbohydrates. Therefore, its important to know which carbs are better than others. Its simple: All carbs are broken down into sugar in the body. The key is the rate and the amount that determines the level of sugar in the blood.

Complex carbs such as green leafy veggies, brown rice, potato, whole grain products, and fruits break down slowly. The result is a gradual rise and fall in blood sugar. It is generally understood that most complex carbs are good for you.

Refined, simple carbs such as cake, ice cream, cookies, breakfast bars, so-called cereals, and refined grains break down quickly in the body. This causes rapid elevation of blood sugar levels. These are not good for your health.

It should be understood that while refined carbs should be avoided because they are harmful, some complex carbs such as potatoes are not good because of their relatively fast breakdown.

How do you determine which carbs are really good, and what to avoid? Simple. Become familiar with something called the Glycemic Index of foods. When you look at a glycemic index for foods, bear in mind that the lower the rating, or number, the slower the digestion and absorption process and the better it is for your health.

As useful as the glycemic index is, you will need to learn which foods are good for you.. For example, a cup of low fat ice cream has a glycemic index of 50, which is lower than the glycemic index of a baked potato. Thats because the glycemic index rating of a refined sugar product is lower than that of a starchy food! So, learn to discern the difference between refined sugars and everything else. Just assume that if its made in a factory, its suspect!

Here are some glycemic index numbers for some popular food choices:
Baked Potato: 85; Cheerios: 74; Fanta soft drink: 68; Cheese pizza: 60; Banana: 54; Sweet potato: 54, Low fat ice cream: 50; Carrots: 49; Grapefruit juice: 48; All-bran: 42; Spaghetti: 41; Apple: 38; M&Ms (peanut): 32; Peanuts: 15; Yogurt, lot fat, artificially sweetened:14.

You can see from the above how misleading, yet useful the glycemic index can be.

The bottom is this: Do your homework. Dont rely on advertising or uninformed advice of well meaning friends to give you guidance about healthy eating. Making educated choices about what you put into your body puts you in the drivers seat and allows you to be in charge of how healthy you are, and how quickly or slowly you age.

About the Author

Barbara Morris, R.Ph., is a 76-year-old working pharmacist and recognized expert on unique anti-aging strategies. Author of Put Old on Hold, her message is for Boomers who want to feel and function as a healthy 40 or 50 year old for 25 or more years. She calls it Liberation Living a process she has discovered that bypasses infirmities and indignities of traditional old age. http://www.PutOldonHold.com

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