If you’re thinking of changing to a vegetarian diet, how do you start? Do you just start shopping in the produce aisle of the grocery store? You might have some anxiety attached to this change as well, and this is understandable.

Try to think of this as adding to your dietary habits, rather than a drastic change. If your diet has consistently included red meat, perhaps you can start substituting other foods for the red meat. Or eliminate the most processed and high-fat meats first, such as bacon and hamburgers. Certainly try to eliminate fast food burgers, which have such a high fat and sodium content. If you think you’ll miss the taste of bacon in the morning, try substituting a turkey or vegetable-based bacon substitute. It won’t be the same, but you won’t be giving up the foods you’re used to all at once.

If you’ve had a health scare and feel the need to change everything at once, make sure you include a lot of variety in the foods you buy as you begin to discover new flavors and textures that you’ll like to replace the ones you’re used to eating. If you don’t need to make a dramatic change all at once, you’ll have a much greater chance of long-term success if you take it slow.

Reduce the amount of red meat that you eat on a weekly basis, even if it means substituting pasta with marinara sauce for meat just one night a week. Increase the amounts of fruits and vegetables you eat. Start with raw vegetables at night before dinner so you’re not so hungry when you get to the main meal. Start reversing the proportions of meat and vegetables and make meat a side dish, with vegetables and grains your main course.

We’re creatures of habit and resistant to change. This is why so many diets fail, because we make drastic changes to facilitate dramatic results, quickly. This is a decision and a change you want to make for a lifetime. Make it a natural and gradual change and you can look forward to many more years of healthy living.

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If you haven’t been eating a vegetarian diet for years, and want to make the shift, it’s best to do so gradually, in stages. A good way to start is to eliminate red meat and substitute fish or poultry for the red meat you’ve been eating. While it’s not eating more vegetarian, you’re at least eliminating the biggest offender in disease-enhancing foods, red meat.

After you’ve successfully eliminated red meat, then start reducing the amount of poultry you eat. While it’s not as bad for you as red meat, because it’s not as high in fat, it’s still meat that’s been raised on a farm in terrible, cramped and inhumane conditions. Poultry is so laden with growth hormones and antibiotics that’s it’s nothing like a chicken or turkey that we might have hunted for food centuries ago. Chickens are raised in horrible conditions, overfed and then slaughtered.

In the grand scheme of things, it’s just as detrimental to our physical and spiritual health as eating red meat. It’s also fairly easy to eliminate poultry from our diets because let’s face it – it’s like eating wood pulp, it’s so tasteless. All the antibiotics and abnormal living conditions have processed any natural flavor that poultry ever had in the first place.

Add more fish and seafood, if you’re not quite ready to replace poultry with grains and vegetables and legumes yet. While there is risk in eating fish and seafood, because of the high levels of mercury they contain, it’s a better alternative to poultry and red meat. This may be as far as you ever get in moving towards vegetarianism, or at least eliminating meat from your diet. Give yourself time to get used to this. You won’t miss poultry for a minute.

We usually eat chicken and chicken breasts because it’s lower in fat and calories, but it’s also lower in any kind of nutritional value. When we’re not getting essential proteins and vitamins, we’re still starving our bodies, regardless of how healthy we think we’re being. Eliminating poultry is one of the most positive steps you can take towards a healthy diet and a healthy planet.

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The body needs cholesterol in order to build cell walls, digest dietary fats, produce hormones, and other important processes. Unfortunately, too much can give anyone high blood pressure and heart disease.

This means the individual has to be careful about the kind of food being taken in that has this chemical. One way will be to reduce eating items that are high in saturated fat such as those found in dairy products, poultry, egg yolks and red meat.

Another will be avoiding the kind of food being offered in fast food joints. The ingredients and oil used in the cooking have also been known to contain high levels of cholesterol that are not safe for the body.

The ideal way to maintain a low cholesterol diet is to eat products that are fat free like those made in dairy products. The person should also consume lean meat, fish, skinless poultry and whole grain foods.

The individual should also not forget to get some vitamins and nutrients from fresh fruits and green vegetables. These are better when combined with large quantities of monostaturates and olive oil.

The way to cook these products is also important. Instead of frying, the best way to reduce the cholesterol is to grill or roast the meat, boil or steam those vegetables or fish. The cooking time will surely be much slower than before so another way will be to use the microwave.

If ever the person needs to use cooking oil, it is best to use low fat oils that are available at the supermarket.

Another thing the individual should avoid is consuming products such as beer, wine and soda. It is okay to have a drink on occasion but living a healthier lifestyle will be achieved by only taking water and fresh juice from fruits.

A low cholesterol diet should also be combined with some form of exercise. This can be as simple as going for a morning stroll, jogging or running. The person can also hit the water if there is a pool nearby but if not, there is surely a gym so one can sweat it out.

The one in control of the persons well being is no other than that individual. This means it is matter of choice what food or drinks to buy in the grocery which is also the same when ordering a meal in the restaurant.

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Youve dieted, youve exercised, and you feel like no matter what you do you can t lose weight. Many people say that no matter what theyve tried they cant seem to drop any of their unwanted pounds. Though the problem is the same, the reasons for having so much difficulty losing weight usually vary from person to person. Just like the same way of eating might not work as well for some people as it does for others, the problems associated with weight loss are bound to be different for many different people, too.

If youve been following a diet plan and still can t lose weight, you need to look very carefully at the diet and see if its really one that can work. Youll need to look at things like how many calories you eat a day on the plan, and whether your diet seems to be heavier in things like fat or dairy products, or whether it leans the other way and focuses mostly on fruits and vegetables.

If the amount of calories youre eating every day seems reasonableenough to keep you healthy but low enough to let you burn fatyet you can t lose weight while eating this way, its likely that the type of diet just doesnt suit your metabolism. If the diet is calorie-focused and allows things like white bread, flour, potatoes, pasta and sugar, trying cutting down on those items. Maybe the diet is too high in carbohydrates for you and thats sabotaging your efforts. Experiment to see if you start losing weight.

If the diet is already low carb and you can t lose weight on it, then maybe its gone too far in the other direction. Are you eating lots of red meat, fried foods, oil and other fats like butter? Some low-carb diets claim you can eat these foods in almost unlimited amounts, but thats simply not true. All that fat adds up to hundreds of calories, and no matter how few carbs you eat, a calorie is still a calorie. It can be very easy to eat too many calories per day if youre eating fatty meats, nuts or if you have lots of oil in your diet.

If your diet really seems healthy, with lean meats, lots of vitamin-rich fruits and vegetables, some diary and little sugar or flour and you still can t lose weight, then you could be eating too few calories and causing your metabolism to slow. Or youre eating much more food than you think you are. Look at all the little snacks you have throughout the day, no matter how healthy they are.

Try keeping a journal and writing down everything you eat each day, including anything you drink that has calories in it like soda or coffee with cream. If you can t lose weight because youre eating more than you think, a week or so of logging the details of your diet should start to show you where those extra calories are sneaking in.

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