You may think that to lose weight you have to learn to hate food. This is so wrong and is the exact opposite of how you should be thinking. You need to learn to love food for the fuel that it gives you to get through your day and to find foods to eat to lose weight instead of gain it.

Too many people rely on food to give them comfort when all it really does is make you fat because you eat too much of the wrong things. When you start making healthier choices and paring down your portion sizes you will begin to see some differences in the clothes you wear and the energy your have.

I am going to talk to you about foods to eat to lose weight. There are many to choose from and to mix and match. There are ways to make sure that you eat enough of everything to get the nutrients and vitamins you need on a daily basis but still not go over your calorie count for the day.

Since you need to eat five or six small meals per day to lose the weight you want, you may need to mix things up a bit so you do not get bored with what you are eating. Fresh fruits and vegetables need to play a major role in you losing the weight you want, even if you do not like them. Pick the one or two that you do like and stick with them.

If you do like them then you are basically home free. You need to eat a piece of fruit or a vegetable with every single meal. Preferably one of each. If you choose to have fruit as one of your snacks, pair it up with some low-fat yogurt or some sunflower seeds. Mix the fruit and sunflower seeds into the low-fat yogurt and make your own special granola type snack.

The low-fat dairy and the seeds will keep you fuller longer and provide you with lots of protein and essential fats your body needs to function properly. You can’t cut out all the fat from your diet because your body needs some fat to help your body absorb certain nutrients.

Lean proteins are important, too. Eggs, fish, shrimp, low-fat dairy, and poultry are all great sources of lean protein. Just make sure to keep the portion sizes to about three ounces, four if you are male.

Like I said, fats are important but only in very small amounts. If you should choose poultry make sure the skin is removed and the fat trimmed off completely. Eat red meat only as a treat every once in a while. I don’t know about you but I love steak and could not possibly go without it for the rest of my life but I could just have it once or twice a month and be happy with all the other foods to eat to lose weight for the rest of the time.

Tags: Atkins, Calorie Count, Choices, Clothes, Daily Basis, Eating Habits, Eggs, Essential Fats, Foods To Eat To Lose Weight, Fresh Fruits And Vegetables, Fruits And Vegetables, Healthy Diet, Lean Protein, Losing Weight, Nutrients, Portion Sizes, Poultry, Proteins, Shrimp, Snack, Snacks, Sunflower Seeds, Vitamins, Vitamins And Minerals, Yogurt —

If you are interested in losing weight the Atkins Diet plan may be just what you are looking for. The theory behind this plan is to significantly lower your carb intake. When you lower your carb intake the body does not have that immediate energy to burn or store. What happens then is the body will naturally go to it’s next available source to get that energy, which is your stored fat.

The first step in the Atkins diet plan is called the induction phase. For the first two weeks your daily carb intake should be less than 20 grams per day. And no bad carbs at all. In addition, you get to eat all the protein you can handle. Lean meat, fish, shrimp, milk, cheese, and yogurt, just to name a few.

The only carbs you can eat will come from vegetables like sprouts, celery, cabbage, cucumbers and mushrooms. You get the idea, fresh vegetables taste the best. You can cook them, steam them, or eat them raw, it is all the same. This is the phase of the diet that you will see the most significant weight loss.

The second step in the diet plan is called the OWL, or the ongoing weight loss, phase. Your weight loss will slow down somewhat with this step because you will be slowly starting to increase your carb intake. Continue to stick with the good carbs, though, you do not want to mess things up now.

Adding 5 grams of carbs back in per week while you monitor your weight closely. When you reach the point when you are no longer losing 1-2 pounds per week back off the carbs a bit. This step should bring you within 10-15 pounds of your goal weight, so naturally it will take the longest.

The nest step is the pre-maintenance phase. This is the time you begin to increase your carb intake by 10 grams each week. When you hit the plateau, continue eating the exact same number of carbs for one month. Hopefully, you have decided to add some daily exercise in with this diet, too.

When the month is up add 10 more grams of carbs, if you begin to gain weight then decrease the carbs again by 10 grams per week until you begin to lose weight again. You should still be losing 1 pound per week during this phase. Make sure you are staying hydrated throughout this plan, as well. Stay away from pop, drink water or green tea.

When your reach you goal weight and enter into the maintenance phase you should be pretty well schooled on how many grams of carbs you can safely take in in one day. This is the amount you should stick with and not go over if you want to maintain your current weight. By the time you get to this point you should be at your goal weight and you can call yourself a success at using the Atkins diet plan.

Tags: Atkins, Atkins Diet Plan, Bad Carbs, Celery Cabbage, Cucumbers, Eating Habits, Fish, Fruits And Vegetables, Goal Weight, Good Carbs, Healthy Diet, Induction Phase, Lean Meat, Losing Weight, Maintenance Phase, Milk Cheese, Mushrooms, Owl, Plateau, Protein, Shrimp, Steam, Vegetables, Weight Loss —

It’s actually pretty easy to eliminate red meat and poultry from our diets. When you give any thought whatsoever, the reasons are so compelling to stop eating them. Your reasons may be physical, because you need to lower your cholesterol or blood pressure. You may want to reduce your risk of cancers that may run in your family, and eliminating red meat from your diet is an important way to do this. You may also find that the way we mass-produce meat and poultry for consumption in this country is repugnant to you.

If we really thought about the way meat and poultry is raised, we’d never eat the stuff again. We’re consuming flesh that’s been produced from enormous pain and suffering. Even the smallest life has value on this earth; mass producing these animals to slaughter and eat them degrades their lives and degrades our own in the process of eating them.

It might feel like it’s carrying things to far to eliminate something as elemental as a shrimp or a scallop. But think about what we dump into the ocean where this food comes from. All our waste and trash gets hauled into the ocean, if it doesn’t go into a landfill. Think of the millions of gallons of oil that have been dumped from oil tanker accidents. Think of the impact that the erosion of the ozone layer in the atmosphere has had on every living thing on the planet. There are toxic levels of mercury in fish and seafood, so much so that if you’re a woman contemplating getting pregnant, you most definitely shouldn’t eat fish. Your risk of producing a baby with birth defects is extremely high if you do.

It can be hard to let go of fish and seafood, because this has a similar texture to red meat and poultry. It’s flesh after all, even though it’s marine flesh. It might take longer to eliminate fish and seafood from your diet, but keep at the effort. If you’ve been realizing the benefits of eating more vegetarian, then it’s really a small step to take to eliminate this last piece of animal flesh from your diet.

Imagine how good you’ll feel about yourself and what you’re doing for the planet when make that last step and eliminate all meat and animal products from your diet.

Tags: Animal Flesh, Birth Defects, Blood Pressure, cancers;, Cholesterol, Consumption, Diets, Earth Mass, Eating Habits, Erosion, Fish And Seafood, Healthy Diet, Landfill, Meat And Poultry, Oil Tanker, Ozone Layer, Red Meat, Scallop, Shrimp, Slaughter, Tanker Accidents, Toxic Levels —