If you want to loose weight fast, the first thing you need to realize is that you probably arent going to lose weight quite as fast as you want to. For some people, 2 pounds a week is fast. Anymore than 2 pounds a week generally isnt considered healthy, unless youre very overweight. If you have 15 pounds to lose and want to lose it all in two weeks, youre going to have to adjust your thinking or youre either going to be very disappointed, or youll resort to a really unhealthy method of weight loss and risk making yourself sick.

Yet, if you need to loose weight fast over a period of a few days or a week just to fit into a dress for the weekend, for instance, and you realize that if you drop pounds quickly youll likely put them back on after the weekend is over, there are some things you can do to drop a few pounds right away.

When you loose weight fast, youre losing water weight, not actual fat. So as long as you understand that your quick weight drop is really a very temporary thing thats easily undone and you dont risk your health to do it, you could be very pleased with the results.

First, stop drinking anything with calories in it. Just that alone can help you loose weight fast. No alcoholic beverages, no sugar in your coffee, no soda other than diet soda, and no fruit juice or flavored waters that have calories in them. Just this step alone can cut hundred of calories from your day. Replace those sugared beverages with water. Dont drink 64 oz of water in one sittingthat can even be dangerousbut try to get that much in slowly throughout the day.

If you really want to loose weight fast, you can drastically cut back on your calories. While 1200 calories is really just above a starvation diet, if you limit yourself to that or fewer for only a very short time like a few days, it wont harm you. Weve all had those days where were sick with the flu or we dont feel well and we eat very little. It happens from time to time naturally, so doing it on purpose for a short burst wont hurt you either, just dont decide to starve yourself as a method for long-term weight loss.

Stick to easily digested foods like vegetable soup with little fat in it. Soup can help you feel more full while youre eating so little food and take away the growling stomach that will no doubt happen at least a few times if you cut your calories back drastically. Drink seasoned broth, or clear or tomato-based vegetable soups for best results.

Avoid potatoes and starches like corn and peas. Go for broccoli, lettuce, spinach, celery, and other greens. Oranges and strawberries can help your sweet tooth. And take a multivitamin, so youll still get important nutrients while you loose weight fast.

Each of these tips will help you loose weight fast. However, you should check with your personal physician to make sure you are physically fit enough to loose weight fast.

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Are you finding that you can’t lose weight, no matter how much you diet or exercise? For some people, there are legitimate medical conditions like thyroid problems causing this to happen. Others may simply need to make lifestyle changes to exercise more or eat different foods. Here are a few things to look for if you are having trouble losing weight.

The first thing you should do is consult your doctor for a full physical to rule out any obvious medical issues. Thyroid problems are the most common reason for the inability to lose weight, but there are a number of other less frequent conditions that can also cause the problem. A lack of iodine in the diet may be the source of some thyroid problems. Your physician can perform a urine test to check this if it appears to be a problem for you. Some signs of iodine deficiency include physical and mental sluggishness, skin or hair problems, and increased sensitivity to temperature.

If your doctor gives you a clean bill of health and cannot find any medical problem for why you can’t lose weight, your lifestyle is the next place to look. Many people fall into habits with their consumption and will eat unhealthy foods without realizing it or even intending to do so. Make sure you are eating enough protein and not too many carbohydrates. Excessive sugars and grains are easily converted to fat in the body and should be restricted to a small portion of your overall diet.

Simply writing down the foods you eat and the time you ate them will help you analyze your daily routine and see if there are any obvious problem areas. For example, you may find that you frequently eat an unhealthy fast food lunch at work because you are busy or it is more convenient. This can easily be fixed by spending some time in the morning preparing your own healthy lunch for the day, but may slip by unnoticed if you are eating healthy dinners and exercising after work.

Your body composition may also be the reason you can’t lose weight. Muscle cells burn far more energy while at rest than fat cells. If you do not have much muscle, your body may be able to maintain its current weight even when you do not eat very many calories. This leads to starvation diets, which only make the problem worse as the body compensates for the lack of nourishment. Many people get stuck in this cycle and do not realize that the only way out is to eat more food, not less.

In times of famine, the body is designed to slow its metabolism and conserve the few calories that are available. This means more fat is stored, even though you may be eating as little as half of your previous food intake. The easiest way to boost your resting metabolism is to add some strength training into your exercise routine. Building muscle will make your body burn more calories even while sitting at rest, which may eliminate the reasons you currently can’t lose weight.

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No matter how hard we all try to lose weight, no matter how many gimmicks we buy into, no matter how many miracle foods or super foods claim all kinds of weight loss guarantees, just about any family physician will say the same thing when you ask him how to shed a few pounds. Exercise more and eat less. That translates into getting off your butt and move, and following a calorie reduction diet.

The only thing you really need to be concerned about when deciding how you are going to attack your calorie reduction diet plan, is to reduce the number of calories you getting sufficiently enough to make weight loss happen while at the same time getting enough calories (and nutrients) to keep your body from going into starvation mode.

We have long known that calories must be cut from most peoples diets if they are going to lose weight, but if you are one of those people who already has a very limited calorie intake and you still find yourself unable to lose weight, you may actually need to eat more calories! This is what happens: Your body is designed to survive at all costs.

That means that, according to your bodily system, if you go eating 800 calories a day all of a sudden, your body system begins to think some tragedy has befallen you and you are unable to find food. So, your body goes into ultra drive to protect you and conserves its consumption of calories so you dont starve to death. If you have long been eating carefully-counted food as part of a long-term calorie reduction diet and you have stopped losing weight, consult your physician for advice about whether or not to add more calories to your eating plan.

Even though many people find themselves in the above category, most of us still eat more than we can burn off, so we need to follow a calorie reduction diet. The easiest way to do that is to cut out anything we know is fattening. It really isnt all that complicated. If food is naturally occurring, it is likely to be the best for you and most likely to be a good part of a calorie reduction diet.

That means you should be spending ninety percent of your grocery shopping time in the produce and meat sections. Eat lots of raw or steamed vegetables, consume a moderate amount of lean protein, and avoid man-made food as much as possible. Before you put it in your buggy, ask yourself, Did nature provide this or did man? If the answer is man, leave it in the store.

Examples of man-made items include: bread, pastries, canned vegetables, pretzels, potato chips, cakes, pasta, egg noodles, and so on.

Examples of nature-provided items include: broccoli, green beans, carrots, fruits, lean meats, nuts, and so on.

Along with counting calories, look for God or nature-created foods when choosing how to eat on your calorie reduction diet.

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Nutrition, Evolution, and Having a Healthy Diet
Judith Schwader

Nutrition has everything to do with health. This isnt news, exactly, but looking around at the crazy information on the market, one wonders if anyone actually makes the connection: what you eat affects how you feel. Its that simple. Your health depends on the food choices you make in both the short and long term.

Take a pill, and all youve done is treat a symptom. Change your eating habits, and create a lasting change in your well-being. There are so many approaches to eating, however, and so much conflicting information that its come down to this simple question: does whatever youre eating right now make sense?

Well, sense isnt common, and it does depend on some good information. So here is something to consider: what kind of foods are humans evolved to eat? Cheetos? Dont think so. Thats a no-brainer, but what about some others that we counted as healthy staples until recently, like bread and pasta. Go way back in your imagination, to hunter gatherer days before agriculture and the obesity which followed for the first time among humans and consider what would be part of our ancestors normal diet. If youre about to pop something into your mouth that wasnt around before agriculture, (a relatively recent development in human history), then eat it knowing its not considered a normal food by your body. Foods your body considers normal contribute to your health, other foods are either neutral or harmful. How simple is that?

A well-known exploration of this concept that certain foods help our bodies thrive is Dr. Peter DAdamos book, Eat Right 4 Your Type, in which he bases his lists of what to eat and avoid on blood type. DAdamo asserts that type O is the oldest type, and the newer A type didnt show up on the scene until agriculture. So, Os should eat lots of meat and veg because that blood type doesnt know how to handle too much grain. Type As can eat grain, but not dairy. Dairy is a category reserved as a normal food only for the yet more recent human blood type, AB. (Maybe well evolve a new type that can handle Cheetos and red licorice, my personal favorite abnormal foods).

DAdamo supports his blood-type theory with all kinds of careful research, and so what? Does it make sense that humans should rely primarily on foods that occur naturally? Absolutely. If youre going to eat a grain like wheat then, eat it whole, or dont eat it at all, and dont eat much of it anyway because humans pretty much made wheat up! Im not going to take the, Does it occur naturally? debate too far, because its time to look at another researchers take on the food and evolution connection.

Dr. Phillip Lipetz wrote The Good Calorie Diet, a book for the weight loss market, but he also has supported his theories with all kinds of careful research. His describes how the human response to starvation that was developed during the ice age carries on today. Ironic, isnt it, that the food available to us today – rich and sweet and abundant – causes our bodies to behave as though starvation is at hand.

The short story for how this works is that up until the ice age, humans ate whatever was readily available, like roots, plants, fruit, and a little tasty carrion now and then. Along came the ice ages, and those foods became scarce. Now humans were forced to hunt, but it was dicey and the weapons were primitive, so spans of time occured between kills. The result: our ancestors evolved ways to make the most of the conversion of excess blood sugar into stored nutrition in the form of body fat. When they starved, they lived off stored fat.

Todays diet mimics the ice age diet: high fat and high protein, and our genetic programming says, Uh oh, were facing starvation again. Better store up some fat. Lipetz goes into convincing detail about food combinations in his book. He describes some that cause the creation of excess fat, such as butter on bread. More useful are his combinations that actually inhibit fat formation, like lean meat with most vegetables. In a society where obesity and its attendant health issues are rampant, these food combinations are helpful places to focus our attention. Yet the single most useful bit to remember from his research is that foods which cause our bodies to create excess fat all have one thing in common: they werent part of our ancestors normal diet.

Armed with this overview, next time youre about to pop something in your mouth – whether your focus is health or weight you dont need to have a bunch of rules and whacky information in mind. Just use common sense. Ask whether its a food that was around before the advent of agriculture. If it was, go for it. If it wasnt, then consider that your body wont consider the food normal, and in both the long and short run, thats got health consequences.

© 2004 Judith Schwader

Judith Schwader holds a Master’s degree in Education, and has written extensively on health. She has a background in social science and addressing chronic health conditions through nutrition and life style. Judith’s articles appear in: http://QandAHealth.com, and http://masteringyourtime.com.

This article may be reprinted in its entirety so long as this paragraph and the authors credits remain intact.

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