You know that eating a vegetarian diet can decrease the incidence of heart disease and certain types of cancers. You also know that it can make you leaner and healthier. But so many of the health studies are done on men? What about women and the impact of a vegetarian diet on their health as they age?

Diets that are high in protein, especially animal protein, tend to cause the body to excrete more calcium, oxalate, and uric acid. These three substances are the main components of urinary tract stones. British researchers have advised that persons with a tendency to form kidney stones should follow a vegetarian diet. The American Academy of Family Physicians notes that high animal protein intake is largely responsible for the high prevalence of kidney stones in the United States and other developed countries and recommends protein restriction for the prevention of recurrent kidney stones.

For many of the same reasons, vegetarians are at a lower risk for osteoporosis. Since animal products force calcium out of the body, eating meat can promote bone loss. In nations with mainly vegetable diets (and without dairy product consumption), osteoporosis is less common than in the U.S., even when calcium intake is also less than in the U.S. Calcium is important, but there is no need to get calcium from dairy products.

We continue to consume meat, while at the same time downing calcium supplements and prescription drugs to prevent osteoporosis, that often have drastic side effects. And most experts agree that calcium supplements are inferior to calcium derived from natural food sources. Doesn’t it make more sense (and cents) to get your calcium from eating a healthier diet?

What are some good vegetarian sources of calcium? Orange juice, for one. Dry beans, such as black-eyed peas, kidney beans and black beans are another good source, as are dark leafy vegetables such as broccoli and kale. Tofu is also a good source of calcium.

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Think about it, have you ever seen a fat vegetarian? Probably not. In fact, for most of us, vegetarian is almost synonymous with lean and healthy, isn’t it? And when you start any diet, what’s the first thing the experts tell you? Generally it’s to increase the amounts of vegetables you’re eating and to eat limited amounts of meat, especially high-fat red meat and pork.

And what happens when you resume your old eating habits? Generally the weight will come right back on. Even the greatest will-power can’t overcome the unhealthy effects of eating high-fat meat.

When you eat a diet that’s higher in dietary fiber, that’s primarily if not totally vegetarian, you’re naturally healthier. You’re feeding your body and getting it the nutrition it needs to run efficiently. You have more energy and stamina; you wake up more easily and more refreshed. It’s easier to exercise, because you’re not so weighed down by digesting the high fat and excessive protein that comes from eating a carnivorous diet.

Many diets fail because we think of them as depriving ourselves of food we love. The trick is to change that thinking. There are so many compelling reasons to eliminate meat from our diet, so why not forget about losing weight? Focus instead on eating healthier, or eating in a way that’s in balance with the earth, and that doesn’t need to subsist on the suffering of animals. You’ll probably find you’ll start to lose weight without even thinking about it!

And when you do lose weight, so many other health risks can fall by the wayside as well. You’ll find your blood pressure falls into a healthier range and your risk for Type II diabetes can decrease. You’ll look better and feel better and probably never go back to your old ways of eating!

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Many people think if they just eliminate red meat and poultry from their diets, their eating healthier. This is partly true, but there are hazards to eating fish and seafood as well. The harm that humans have done to the environment has had a direct effect on the fish and seafood we eat.

There are elements of fish and shellfish are an important part of a healthy diet. Fish and shellfish contain high-quality protein and other essential nutrients, are low in saturated fat, and contain omega-3 fatty acids. A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and children’s proper growth and development. So, women and young children in particular should include fish or shellfish in their diets due to the many nutritional benefits.

However, nearly all fish and shellfish contain traces of mercury. For most people, the risk from mercury by eating fish and shellfish is not a health concern. Yet, some fish and shellfish contain higher levels of mercury that may harm an unborn baby or young child’s developing nervous system. The risks from mercury in fish and shellfish depend on the amount of fish and shellfish eaten and the levels of mercury in the fish and shellfish. Therefore, the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) are advising women who may become pregnant, pregnant women, nursing mothers, and young children to avoid some types of fish and eat fish and shellfish that are lower in mercury.

Is this anyway to eat? In fear of what unhealthy elements are lurking in the food we eat? Eliminating red meat and eating a more vegetarian diet is an excellent start on the road to more healthy eating. Eliminating fish and seafood is one of the final steps towards eating a complete vegetarian diet and the health benefits that are your reward for making that change.

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Obesity is on the rise and the number of people with too much body fat is higher than ever. A human body consists of fat, water, carbohydrates, protein, vitamins and minerals. When the amount of fat is too high then you are at higher risk of serious medical problems like heart disease, stroke, high blood pressure, high cholesterol and diabetes.

When you have excess fat in your body it raises your cholesterol and triglyceride levels. It can also raise your blood pressure and increase your risk of diabetes. The risk of heart disease is significantly higher when you are obese. In fact a person that is obese may have double the risk of having a major heart attack or a stroke.

When a person consumes more calories than they burn then those calories turn into stored fat. This causes a person to become overweight and may lead to obesity. When there is too many calories consumed that contain a lot of cholesterol and saturated fats the cholesterol levels in the blood increase. This increase of cholesterol will increase the risk of heart disease.

How do you know if you are obese?

Body fat is measure by both body mass index (BMI) and waist circumference. If your waistline is more than 35 inches for women and more than 40 inches for men then you are at a high risk of becoming obese.

The BMI is the body weight in comparison to the persons height. This is calculated by taking the body weight (in pounds) and dividing it by the height (in inches) squared then multiply this by 703.

Here are the levels of body mass index calculations:

18.5 or less is considered as being underweight

18.5 to 24.9 is considered a healthy weight range

25.0 to 29.9 is considered as being overweight

30.0 or higher is considered as being obese

40.0 or higher is considered as extreme obesity.

How to reduce or prevent obesity:

1. Add some exercise into your daily routine, even if you start out with something simple such as walking for 30 minutes a day. If you can’t exercise every day then try to exercise at least three to four times a week.

2. Reduce the amount of time you spend doing activities sitting down, such as watching TV or time on the computer.

3. Make fitter choices, such as taking the stairs instead of the lift.

4. Eat a healthy, nutritious diet that is low in fat. Include lots of fruit and vegetables in your diet.

5. Reduce the amount of food consumed each day by making your proportions smaller.

It is easiest to prevent obesity but if you are already obese it isn’t too late to get back to a healthy weight range. To live longer and have a healthier and more active life, try the above tips to get yourself to a healthy weight and stay at a healthy weight. Having a healthy weight range is the best choice for avoiding those serious conditions, such as heart disease and stroke, which you are at higher risk at by being overweight.

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