Relaxation – The key to healthy life
Nitin Jain

Physical exercise complemented by a healthy diet may still leave you bereft of a truly fit body if you dont relax enough. Relaxation releases ‘feel good’ hormones in our body. They help us reduce free radical effect, which means it slows down the ageing process, reducing the PMS syndrome, speeds up recovery of post-operative healing, increases our lung power… the list is endless.

Result shows that just 15 minutes of daily relaxation can aid in the complete avoidance of blood pressure tablets. No amount of exercising and dieting alone can ensure that. Diet and exercise reduce stress levels, but they cannot wholly account for our emotional thought patterns. And thse negative emotions that are mainly accountable for many psychosomatic diseases.

Evidently, pumping iron till your arms ache and dieting diligently will be futile minus relaxation. Relaxation is a must in our daily life. It alone can strengthen our immune system. Right from gardening to playing chess to practising simple mental exercises, anything can be relaxing. The choice and onus both lie with the person.

Research studies have documented positive changes in the blood flow, neurochemistry as well as neurophysiology of the brain when one is relaxed. The blood flow to the brain is increased to those regions of the brain that are associated with feelings of being calm. So, to ensure the complete health quotient, one needs relaxation as much as one needs physical exercise and a proper diet.

TOP TEN RELAXATION TIPS

1. Do what you love daily, like listening to your favorite music.

2. Devote time to a hobby.

3. Look at some old photographs of an occasion that was full of fun.

4. Be with nature any time of the day.

5. Establish contact with old friends.

6. In the afternoon, take a 20-minute nap.

7. Sit on a chair with your feet touching the floor and your back upright. Focus on anything or any sound for three minutes.

8. Once back from office, as you step into your home, just sit for 10-15 minutes doing nothing. You may switch on the television or listen to some music if you so prefer.

9. Breathe deeply while listening to your favorite music.

10. Press under the big toe and the arch of your foot.

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Nutrition for healthy skin – A simple guide
John Gibb

In this day and age, many people are concerned with not only their health, but their looks as well. In the aesthetics-worshipping twenty first century, healthy skin is a definite desire among a large cross-section of the population. What few people know is that nutrition for healthy skin is the basis for achieving this desire. Healthy skin and good nutrition generally go hand in hand. While it is impossible to prevent the process of aging skin, healthy eating can lead you to a more glowing and healthy complexion.

One recommendation that plenty of doctors recommend would be to get enough water on a daily basis. Also, your health can be promoted by eating healthy foods such as fruits, vegetables, grains, nuts, and fish. Another way to aid your skin and general well-being would be through the use of supplements. There are plenty of supplements out there, and while some do not necessarily do what they promise, there are more than enough that will help your health.

Vitamin A is one key ingredient to healthy skin. Used in many acne treatment oils, supplements of Vitamin A have been shown to help prevent acne and skin cancer. However, you must be careful not to overdose on this supplement as it can result in liver problems. Scientific studies have shown that a diet rich in fruits, vegetables, nuts, yogurt, eggs, vegetable oils, whole grains, tea, and water results in less photo-aging and skin wrinkling then those who consume foods such as red meat, whole milk, butter, sugary products and potatoes.

Antioxidants can also be very helpful with regards to nutrition for healthy skin. Antioxidants can prevent damage done to cells by free radicals, which damage cell membranes. This can help to naturally protect your skin against the harmful effects of the sun. Basically, your best bet is to have a low-fat, healthy diet, while regularly taking healthy supplements and drinking plenty of water.

For more information on healthy supplements and nutritional information, check out
About the Author

John Gibb manages http://www.nutritional-suplement-guides.com

The site dedicated to nutrition.

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Nutrition for a healthy lifestyle
John Gibb

Nutrition for a healthy lifestyle can be a large step in maintaining your body’s physical performance and your mind’s well-being. Proper nutrition is often neglected in this day and age, with most people opting for fast food’s convenience and low price. However, there are plenty of foods you can eat that are simple to prepare and low in cost that can help give your body the materials it needs to be in its best working condition.

Eating fresh fruits and vegetables is a must. They provide the body with nutrients it cannot receive elsewhere, and often feature anti-oxidants, a type of compound which helps the body to fight off free radicals. Free radicals are molecules that attack the cell membranes in your body, resulting in serious damage. Anti oxidants can be found in such foods as wild blueberries and tomatoes.

Nutrition for a healthy lifestyle can also be maintained through regular use of supplements. There are many once-a-day pills out there that help you reach your daily required value of the vitamins and minerals your body needs to function properly.

Nutrition for a healthy lifestyle also requires you to eat a certain amount of proteins and carbohydrates. Proteins give the body a means for creating new tissues, and for helping to repair old tissues. Without a high protein intake, your body will begin to break down.

Carbohydrates, on the other hand, play as the energy source for the body. Without enough carbohydrates, you will begin to feel sluggish and lazy. Too much, however, can also be a problem.

Your best bet is to visit a nutritionist, find a diet that is right for you, and take a supplement to give your body the vitamins and minerals it needs. Look for a supplement that contains all the vitamins you need and a level of calcium. Calcium is the most abundant mineral in the body and a lack of it may result in osteoporosis.
About the Author

John Gibb manages http://www.nutritional-suplement-guides.com

The site dedicated to nutrition.

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Nutrition, Evolution, and Having a Healthy Diet
Judith Schwader

Nutrition has everything to do with health. This isnt news, exactly, but looking around at the crazy information on the market, one wonders if anyone actually makes the connection: what you eat affects how you feel. Its that simple. Your health depends on the food choices you make in both the short and long term.

Take a pill, and all youve done is treat a symptom. Change your eating habits, and create a lasting change in your well-being. There are so many approaches to eating, however, and so much conflicting information that its come down to this simple question: does whatever youre eating right now make sense?

Well, sense isnt common, and it does depend on some good information. So here is something to consider: what kind of foods are humans evolved to eat? Cheetos? Dont think so. Thats a no-brainer, but what about some others that we counted as healthy staples until recently, like bread and pasta. Go way back in your imagination, to hunter gatherer days before agriculture and the obesity which followed for the first time among humans and consider what would be part of our ancestors normal diet. If youre about to pop something into your mouth that wasnt around before agriculture, (a relatively recent development in human history), then eat it knowing its not considered a normal food by your body. Foods your body considers normal contribute to your health, other foods are either neutral or harmful. How simple is that?

A well-known exploration of this concept that certain foods help our bodies thrive is Dr. Peter DAdamos book, Eat Right 4 Your Type, in which he bases his lists of what to eat and avoid on blood type. DAdamo asserts that type O is the oldest type, and the newer A type didnt show up on the scene until agriculture. So, Os should eat lots of meat and veg because that blood type doesnt know how to handle too much grain. Type As can eat grain, but not dairy. Dairy is a category reserved as a normal food only for the yet more recent human blood type, AB. (Maybe well evolve a new type that can handle Cheetos and red licorice, my personal favorite abnormal foods).

DAdamo supports his blood-type theory with all kinds of careful research, and so what? Does it make sense that humans should rely primarily on foods that occur naturally? Absolutely. If youre going to eat a grain like wheat then, eat it whole, or dont eat it at all, and dont eat much of it anyway because humans pretty much made wheat up! Im not going to take the, Does it occur naturally? debate too far, because its time to look at another researchers take on the food and evolution connection.

Dr. Phillip Lipetz wrote The Good Calorie Diet, a book for the weight loss market, but he also has supported his theories with all kinds of careful research. His describes how the human response to starvation that was developed during the ice age carries on today. Ironic, isnt it, that the food available to us today – rich and sweet and abundant – causes our bodies to behave as though starvation is at hand.

The short story for how this works is that up until the ice age, humans ate whatever was readily available, like roots, plants, fruit, and a little tasty carrion now and then. Along came the ice ages, and those foods became scarce. Now humans were forced to hunt, but it was dicey and the weapons were primitive, so spans of time occured between kills. The result: our ancestors evolved ways to make the most of the conversion of excess blood sugar into stored nutrition in the form of body fat. When they starved, they lived off stored fat.

Todays diet mimics the ice age diet: high fat and high protein, and our genetic programming says, Uh oh, were facing starvation again. Better store up some fat. Lipetz goes into convincing detail about food combinations in his book. He describes some that cause the creation of excess fat, such as butter on bread. More useful are his combinations that actually inhibit fat formation, like lean meat with most vegetables. In a society where obesity and its attendant health issues are rampant, these food combinations are helpful places to focus our attention. Yet the single most useful bit to remember from his research is that foods which cause our bodies to create excess fat all have one thing in common: they werent part of our ancestors normal diet.

Armed with this overview, next time youre about to pop something in your mouth – whether your focus is health or weight you dont need to have a bunch of rules and whacky information in mind. Just use common sense. Ask whether its a food that was around before the advent of agriculture. If it was, go for it. If it wasnt, then consider that your body wont consider the food normal, and in both the long and short run, thats got health consequences.

© 2004 Judith Schwader

Judith Schwader holds a Master’s degree in Education, and has written extensively on health. She has a background in social science and addressing chronic health conditions through nutrition and life style. Judith’s articles appear in: http://QandAHealth.com, and http://masteringyourtime.com.

This article may be reprinted in its entirety so long as this paragraph and the authors credits remain intact.

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