Nuts To You… Just One Way to a Healthy Heart
Dr. John Rumberger

Nuts are readily available and provide a highly nutritious food. In addition to protein, carbohydrate, and fat, nuts contain many other important nutrients: fiber, vitamin E, folic acid, potassium, and magnesium. Although on some food charts you may see nuts listed in the same food category as diary products, eggs, and red meat because of the fat content, new information calls into question this designation.
While nuts do contain a high proportion of fat, tree nuts such as almonds, walnuts, pecans, hazel nuts, Brazil nuts, and macadamia are actually low in saturated fat. Most of the fat comes in the form of monounsaturated fats and omega-3 fatty acids, which are considered to be acceptable forms of fat that actually “reduce” the incidence of heart and vascular disease.
Several large studies have examined the relationship between the risk of heart disease and intake of omega-3 fatty acids from plant sources. In the Seventh Day Adventist Health Study researchers found that those who reported eating nuts more than four times per week had a 50% lower risk of heart disease than those who rarely ate nuts. The Nurses’ Health Study found that heart disease risk was reduced by 35% in those who ate nuts compared with those who rarely ate nuts. An addition study found that the risk of type 2 diabetes went down by nearly 1/3 in women who consumed 1/4 cup of nuts five times per week compared to those that did not eat nuts at all.
One recent study looked at almonds in particular. They examined the effects on LDL [“bad”] cholesterol values. Each person served as his own control and they were each on three different “diets”: almonds representing about 1/4 their entire daily calorie intake, OR a “handful” of almonds per day, OR a muffin [containing about the same number of calories as a “full dose” of almonds]. The LDL cholesterol went down about 10% when the subjects took a “full dose” of almonds, went down about 5% with intake of a “handful” of almonds, and did not go down at all with eating a muffin. In those with the higher “dose” of almonds, the “ratio” of bad to good cholesterol [LDL/HDL ratio] went down by 12%.
The American Heart Association (AHA) recognizes nuts [including almonds, walnuts, pecans, peanuts, macadamia, and pistachios] may help to lower your blood cholesterol and may be a very healthy “snack”. However, they also warn that they are a source of calories and should not be used to great excess in those with calorie restricted diets and that you should avoid nuts with added oils or added salt. The AHA recommends eating an overall balanced diet that is high in fruits, vegetables and whole grains, and includes low-fat [or non-fat] diary products, fish and lean meats. If you add nuts to your diet, just be sure that you don’t inadvertently add considerable total calories – despite the benefits of nuts, maintaining an ideal body weight is more important. Weight is often a simple lesson in physics – what comes in either stays [as increased pounds] or is used up for energy and metabolism [which is increased by a regular exercise program].

Disclaimer: If you are under 18, pregnant, nursing or have health problems, consult your physician before starting any weight loss plan. The information here is not intended as a substitute for medical advice. Please consult your physician before beginning any course of treatment.

About the Author

Dr. John Rumberger’s experince in the field is extensive, and includes achieving his doctorate in 1976 (Bio-Engineering/ Fluid Dynamics/ Applied Mathematics) from Ohio State University Columbus, Ohio, with a dissertation on, A Non-Linear Model of Coronary Artery Blood Flow. He has just completed his book The WAY Diet available on amazon.com or direct through the publisher at http://www.emptycanoe.com

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Nutritious And Healthy Uses Of Apple Juice
Kevin Pederson

Apple juice is good as a nutritious drink but excellent in
overcoming a liverish feeling, in helping sort out digestive
disturbances and for flushing the kidneys. Many of these health
providing properties are retained in cider vinegar, so if you
cannot obtain apples to prepare your juice you can use instead
two teaspoonfuls of cider vinegar in a glass of water.

Besides being a great cleanser, the apple juice diet purifies
the blood and is helpful for skin and liver, and as a general
tonic. After juicing, the liquid often oxidizes quickly so it is
best to store for even a short while in the refrigerator. Apples
contain some 15 calories per oz (220KJ per 100g). The vitamins
present include C, thiamine, riboflavin, nicotinic acid,
carotene, B6, biotin and folic acid.

There is a little sodium and a lot of potassium and phosphorus.
Until the 1930s apples were regarded as an important indicated
source of vitamin C. Then some scientist carried out a few
analyses which indicated very low amounts of vitamin C. It took
years for the poor apples to return to favor, for what the
chemist found out was partially true. Modem research shows a
fluctuation between 2.3mg per 100g (4oz), in the worst
varieties, to 31.8mg in the best.

Those high in vitamin C include Ribston Pippin, Golden Noble,
Reinette, Ontario, King of the Pippins, Bramleys, Beauty of
Bath, Blenheim Orange, Cox’s and jonathans. The poor providers
include Rome Beauty, Laxton’s Superb and James Grieve. Around
the low middle are such favorites as Golden Delicious and
Worcester Pearmain. Oranges and lemons are more important as
providers of vitamin C, but apples, unlike citrus fruits, have
very high mineral contents, and also pectins, malic acid and
tannic acid, all of which are of the greatest therapeutic
importance in normalizing the intestines.

About the author:

Kevin Pederson has been managing a number of natural home
remedies websites which have information on some nutritious
juices of apple which is good for diet as well as
nutrition.

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Nutrition for healthy skin – A simple guide
John Gibb

In this day and age, many people are concerned with not only their health, but their looks as well. In the aesthetics-worshipping twenty first century, healthy skin is a definite desire among a large cross-section of the population. What few people know is that nutrition for healthy skin is the basis for achieving this desire. Healthy skin and good nutrition generally go hand in hand. While it is impossible to prevent the process of aging skin, healthy eating can lead you to a more glowing and healthy complexion.

One recommendation that plenty of doctors recommend would be to get enough water on a daily basis. Also, your health can be promoted by eating healthy foods such as fruits, vegetables, grains, nuts, and fish. Another way to aid your skin and general well-being would be through the use of supplements. There are plenty of supplements out there, and while some do not necessarily do what they promise, there are more than enough that will help your health.

Vitamin A is one key ingredient to healthy skin. Used in many acne treatment oils, supplements of Vitamin A have been shown to help prevent acne and skin cancer. However, you must be careful not to overdose on this supplement as it can result in liver problems. Scientific studies have shown that a diet rich in fruits, vegetables, nuts, yogurt, eggs, vegetable oils, whole grains, tea, and water results in less photo-aging and skin wrinkling then those who consume foods such as red meat, whole milk, butter, sugary products and potatoes.

Antioxidants can also be very helpful with regards to nutrition for healthy skin. Antioxidants can prevent damage done to cells by free radicals, which damage cell membranes. This can help to naturally protect your skin against the harmful effects of the sun. Basically, your best bet is to have a low-fat, healthy diet, while regularly taking healthy supplements and drinking plenty of water.

For more information on healthy supplements and nutritional information, check out
About the Author

John Gibb manages http://www.nutritional-suplement-guides.com

The site dedicated to nutrition.

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Nutrition for a healthy lifestyle
John Gibb

Nutrition for a healthy lifestyle can be a large step in maintaining your body’s physical performance and your mind’s well-being. Proper nutrition is often neglected in this day and age, with most people opting for fast food’s convenience and low price. However, there are plenty of foods you can eat that are simple to prepare and low in cost that can help give your body the materials it needs to be in its best working condition.

Eating fresh fruits and vegetables is a must. They provide the body with nutrients it cannot receive elsewhere, and often feature anti-oxidants, a type of compound which helps the body to fight off free radicals. Free radicals are molecules that attack the cell membranes in your body, resulting in serious damage. Anti oxidants can be found in such foods as wild blueberries and tomatoes.

Nutrition for a healthy lifestyle can also be maintained through regular use of supplements. There are many once-a-day pills out there that help you reach your daily required value of the vitamins and minerals your body needs to function properly.

Nutrition for a healthy lifestyle also requires you to eat a certain amount of proteins and carbohydrates. Proteins give the body a means for creating new tissues, and for helping to repair old tissues. Without a high protein intake, your body will begin to break down.

Carbohydrates, on the other hand, play as the energy source for the body. Without enough carbohydrates, you will begin to feel sluggish and lazy. Too much, however, can also be a problem.

Your best bet is to visit a nutritionist, find a diet that is right for you, and take a supplement to give your body the vitamins and minerals it needs. Look for a supplement that contains all the vitamins you need and a level of calcium. Calcium is the most abundant mineral in the body and a lack of it may result in osteoporosis.
About the Author

John Gibb manages http://www.nutritional-suplement-guides.com

The site dedicated to nutrition.

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