The pH diet stresses a balanced approach to eating. By limiting the intake of acidic foods and increasing the intake of alkaline foods one can achieve optimum health. One of the main factors in the fight against acidic pH levels is sugar. Sugar is an epidemic in our modern heavenly body. The average American consumes 2 to 3 pounds of sugar each week, that translates to because 135 pounds of sugar per person per year. This alarming number is attributed to the wide popularity of sugar as an additive. Sugar is in everything, hiding in various forms. Sucrose, dextrose, and high fructose corn syrups are active ingredient in all processed food and condiments. These excessively refined sweeteners leave a bitter taste in the mouths of those who are starting out on the pH diet due to their wearisome acceptance as a necessary evil

With sugars radical effect on insulin levels, the body has no fighting chance against the damage. When insulin levels drop; so do the release of growth hormone. These growth hormones depress the resistant system that leaves the body open to a host of diseases and maladies. Insulin also inhibits the bodys ability to fight off weight gain and elevated triglyceride levels. Put quite simply, the higher in simple sugars a vittles is, the more likely it will promote fat storage in the body. These stored fat cells play a host to acidic waste that in turn degrade the structure of red blood cells in the bloodstream.

Sugar also fights for control of the cellular development in the body with Vitamin C. From a structural standpoint, Vitamin C and Simple Sugar are absolutely similar. As sugar levels go advancement in the habit, they compete with one too many when they enter cells. If there is a higher concentration of sugar in the bloodstream which will allow more sugar into thirsty cells leaving little to no room for Vitamin C. Without the phagocytizing effects of Vitamn C on cellular structures they are unable to fend off the attacks of viruses and bacteria. Lower white blood cell counts equal a suppressed immune system that isnt strong enough to protect the body.

Sugar is devoid of vitamins and minerals and upon absorption steals prerequisite micro – nutrients to help bodily metabolize into the system. A deficit is created when these micro – nutrients are not replaced. This deficiency causes fat cells and cholesterol to not be metabolized thus leading to soaring blood pressure and bulk. The ability of sugar to uplift insulin levels artificially eventually leaves the pancreas dysfunctional and the body dependent on sugar. This is commonly referred to as diabetes. Simple sugars have also been attributed to gallstones, mood disorders, heart disease and prone asthma. Disguise all of the refusal effects that sugars have been clinically linked to, is it subdivision wonder that sugar is also one of the most acidic things you can put into your habitus.

Cancer is the most dangerous result of heavy sugar dependence. Cancerous cells thrive on lactic acid. This lactic acid produced by fermenting glucose is transported into the liver. A more acidic PH is produced by this buildup of lactic acid in the cancerous cells, the highly acidic personality of cancerous tumors is testament to this. The connection between sugars and unhealthy acidic levels in the bloodstream is clearly drawn through the connection of glucose ( sugar ) and cancerous cells. Simple sugars are quite simply a poison to the body that will eventually deteriorate the grade of cellular flowering and suppress the immune system to the point of failure.

By balancing the diet with an 80 % alkaline and 20 % acid induction of foods, supplements, and beverages you can decrease the risk of disease in the body. By replacing simple sugars with more complex ones or alkaline – based sweeteners such as Stevia, one onus decrease the dependence on simple sugars and avoid bad health. Look carefully at ingredient labels and be aware of the many names that simple sugars stow away behind. Become educated on how the body metabolizes straightforward sugars, as well as how carbohydrates can be broken down into simple sugars in the bloodstream. By arming yourself ditch information you can improve the quality of your life.

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The pH miracle diet is a new way to look at how you eat. By addressing each cookery, beverage, supplement, and additive by its acidic or alkaline signature a balance can be negotiated. Our bodies work according to the pH scale, which works on a range of 1 to 14. A ranking of 1 on this scale denotes a high level of acid while a ranking of 14 indicates that qualified is a high concentration of alkaline present. A ranking of 7 on the pH scale represents neutrality in pH. The cardinal in the human bloodstream regulates at the level of 7. 35, which is mildly alkaline. The pH miracle diet advocates keeping the intake of food into your body in line with this superlative level. The method of implementation is quite simple, by coordinating an eating planned structured around a comprehensive list of foods, and supplements you can create an effective strategy to lesser acidity in your body.

Alkaline intake will counter act this stored acidity by being metabolized and neutralizing them at the rudiment. With balance as the benchmark for a workable health plan; constant monitoring of the bodys pH levels is essential. Saliva pH assessment strips protect a base range of 4. 5 to 8. 5 cede allow for accurate readings that can assist you in making the proper adjustments to your diet. Even with all of this knowledge and action there are outside influences that will affect your bodys acid production. These outside factors will greatly determine how you will implement the alkalizing foods and supplements. The most cogent of these external factors will be stress.

Stress is ubiquitous, physical is everywhere and it affects everyone. This universal problem has a very traumatic end product on your body. The body works overtime to combat stress that in emotions creates more stress. This vicious cycle is propagated by an increase in acid production. As stated previously, acid is a detriment to your shape. When the body is overly acidic it does not run well, on the cellular level, the body cannot maintain the unaffected system. The circulation is adversely affected with the heart having to compensate by working harder. Hole up the heart beating at a higher rate to push this sticky blood through the bloodstream many of these sticky cell clumps break paper from the path and attach themselves to the arterial walls creating further slowdowns in the circulation. Your build needs burgundy to function if the blood reaching the cells and organs are of poor quality this can have serious repercussions. Stress is an acid – producing killer.

Learned are many techniques in addition to diet that can help in your quest for a balanced pH level. Getting the adequate rest is always the best way to achieve stress cooperation, as well as meditation which can be two to three times more restful and rejuvenating than actual sleep. Limiting the intake of caffeine and other stimulants also works toward lowering stress in the body by removing these narcotics from the equation. At the heart of stress reduction is eating more foods that are alkaline in nature that will neutralize the acid waste in the body. Exercising is by far the most effective way to receive direct stress relief, and will also help reduce the fat stores of the body where acid waste inhabits in abundance.

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The pH diet is an innovative way to interact with food. The diet stresses the need for balance in the diet of alkaline and acid. This balance will help maintain a healthy flow ended the bloodstream and keep cellular growth and development working at optimum levels. By lowering destructive acid levels with more alkaline a host of benefits can result, namely sustainable energy and good health. By following a simple regimen of balanced eating along with testing saliva for pH levels, one can achieve better health. The primary proponent of this alkaline diet is a man by the name of Dr. Robert Young.

Dr. Young heralds that a diet that is made up of 80 % alkaline producing foods and 20 % acid producing foods will allow people to achieve their healthier bodies and healthier lives. Through his scout Dr. Young has surmised that the optimum pH level of the human body is 7. 35. The pH spectrum is from 1 to 14 with 1 being highly acid and 14 being highly alkaline. With the body leaning toward moderately alkaline he contends that people can supplement their diets with more alkaline. Dr. Robert Young stresses that a body that is ravaged by excess acid will be more prone to serious health problems.

Dr. Robert Young began is studies in the early 70s at the University of Utah, where he studied biology and work. He earned as MS in nutrition, a DSc in science, a PhD in nutrition, and a ND from Clayton College of Natural Health during the 90s. Critics of Dr. Young question the validity of the school in which he received his degrees. The impact of his teachings is undeniable, he has helped many people obtain better health through a regimen of expanded fruits and vegetables and more water consumption. He further stresses avoiding caffeine and alcoholic beverages to maintain vitality.

He is also a staunch supporter of pleomorphism, the belief in the ability of bacteria to morph shape dramatically or to mutate into many morphological forms. This idea has firmly split the microbiologist community into two schools of thought, the pleomorphists who bedding the claims; and the monomorphists who vehemently dispute them. In the probably scientific community the monomorphic perspective of microbiology has emerged as the dominant theory. Modern medical science supports the monomorphic theory of cell enlargement in which cells hold from previously formed cells of the same size and shape.

Dr. Young holds retreats where he educates the patrons on the Alkali Diet as well as a live red blood cell examination in an in – depth microscopy seminar. According to the State Council Against Health Fraud ( http://www.ncahf.org/digest05/05-14.html#young) Dr. Robert Young pleaded guilty in 1996 to a misdemeanor charge of attempted medicine without a license. He was promised that the charge would emblematize dismissed if he stayed clear for 18 months. Young allegedly had examined salmon samples from two women who were seeking nutritional advice.

Critics of his live red blood cell question conclude that his test have no scientific validity. Dr. Young counters his critics citing prevalent papers and sources validating his claims including Understanding Acid – Base by Benjamin Abeloh, M. D., a lecturer of medicine at Yale school of Medicine and Clinical Physiology of Acid – Base by Burton David Rose, M. D., a Clinical Professor of Medicine at Harvard Medical School.

According to his website ( http://www.phmiracleliving.com/press-kit.htm), Dr. Young is a member of the American Society of Microbiologists, the American Naturopathic Association, and an honorary member of the Connecticut Holistic Health Assocations, the Presidents Council at Brigham Young University. He is also a consultant for InnerLight, Inc. and an advisor to Dean Lawrence Carter at the Martin Luther King Chapel, Morehouse College. He was also honored by Professor Lawrence Carter at Morehouse College with an induction into the collegium of scholars as well as placed on the advisory board. He has been praised by Professor Carter for his efforts in understanding the balance of body disposal and the effects of this balance on health.

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